5 Recipes for fastbake small
Fastbake white bread
Small
Water* | 11/8 | cup |
Skimmed milk powder | 21/2 | tbsp |
Sugar | 2 tbsp | |
Salt | 11/2 | tsp |
Sunflower oil | 21/2 | tbsp |
Strong white bread flour | 3 cups | |
Fast action yeast | 2 tsp | |
Use setting | 5 Fastbake | |
* Use water between 35 and 45˚C. |
|
|
6 Recipes for fastbake large
Fastbake white bread
Large
Water* | 11/2 | cup |
Skimmed milk powder | 3 tbsp | |
Sugar | 21/2 | tbsp |
Salt | 21/2 | tsp |
Sunflower oil | 4 tbsp | |
Strong white bread flour | 4 cups | |
Fast action yeast | 21/2 | tsp |
Use setting | 6 Fastbake | |
* Use water between 35 and 45˚C. |
|
|
7 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2”) tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;
or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup
Add any of these variations into the breadpan last, on top of the other ingredients.
Parkin
Water | 1/2 cup | |
Skimmed milk powder | 2 tbsp | |
Butter (softened) | 1/4 cup | |
Black treacle | 3 tbsp | |
Golden syrup | 4 tbsp | |
Self raising flour | 11/2 cups | |
Salt | 1/2 | tsp |
Ground ginger | 1/2 | tsp |
Quaker oats | 3/4 | cup |
Egg beaten | 1 |
|
Use setting | 7 Cake | |
Madeira cake
Ingredients group 1
Butter (softened) | 3/4 | cup |
Vanilla essence | 1/4 | tsp |
Eggs (beaten) | 3 medium | |
Lemon juice | 2 tsp | |
|
|
|
Ingredients group 2 |
|
|
Plain flour | 15/8 cup | |
Baking powder | 2 tsp | |
Castor sugar | 3/4 | cup |
Use setting | 7 Cake | |
Method
1Mix group 1 together in a separate bowl.
2Sieve group 2 together in a second bowl.
3Combine groups 1 and 2 together until mixed.
4Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (softened) | 3/4 cup | |
Water | 1/4 | cup |
Beaten eggs | 2 medium | |
Lemon juice | 2 tsp | |
Dried mixed fruit | 1 cup | |
|
|
|
Ingredient group 2 |
|
|
Plain flour | 2 cups | |
Baking powder | 11/2 tsp | |
Brown sugar | 1/2 | cup |
Ground cinnamon | 1/2 | tsp |
Ground nutmeg | 1/2 | tsp |
Use setting | 7 Cake | |
Method
Follow method given for standard cake mix.
Coconut cake
Melted butter or margarine | 1/2 | cup |
Castor sugar | 3/4 | cup |
Beaten egg | 2 Large | |
Desiccated coconut | 12/3 cup | |
Self raising flour | 1 cup | |
Lemon juice | 11/2 tsp | |
Use setting | 7 Cake | |
Method
Mix all the ingredients in a bowl before adding to breadmaker.
17
