Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2 Use tepid water 21-28ºC.

3 Insert baking pan securely into unit, close lid.

4 Select appropriate bread setting.

5 Push start button.

6 When bread is done, remove pan from unit using oven mitts.

7 Remove bread from baking pan, (and kneading blade from bread if necessary).

8 Allow to cool before slicing.

This method is modified by notes, if applicable, at the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1Recipes for basic breads

Basic white bread

 

1 lb

11/2 lb

Water

3/4 cup

11/8 cup

Skimmed milk powder

2 tbsp

21/2

tbsp

Sunflower oil

2 tbsp

21/2

tbsp

Sugar

11/4 tbsp

21/4

tbsp

Salt

1 tsp

11/4 tsp

Strong white bread flour

2 cups

3 cups

Fast action yeast

1 tsp

11/4

tsp

Use setting

1 Basic

1 Basic

Softgrain bread

 

1 lb

 

11/2 lb

Water

3/4 cup

11/8

cup

Skimmed milk powder

2 tbsp

21/2

tbsp

Sunflower oil

11/2

tbsp

2 tbsp

Sugar

11/4

tbsp

21/4

tbsp

Salt

1/4 tsp

11/4

tsp

Strong white softgrain bread flour

2 cups

3 cups

Fast action yeast

1/2 tsp

1 tsp

Use setting

1 Basic

1 Basic

Brown loaf

 

1 lb

 

11/2

lb

Water

3/4 cup

1 cup

Skimmed milk powder

11/2

tbsp

2 tbsp

Sunflower oil

11/2

tbsp

2 tbsp

Sugar

21/2

tbsp

21/2

tbsp

Salt

1 tsp

11/4

tsp

Strong brown bread flour

2 cups

3 cups

Fast action yeast

3/4 tsp

11/4

tsp

Use setting

1 Basic

1 Basic

Italian herb bread

 

1 lb

11/2 lb

Water

3/4 cup

11/8 cup

Skimmed milk powder

2 tbsp

21/2 tbsp

Sunflower oil

2 tbsp

21/2 tbsp

Sugar

11/4 tbsp

21/4 tbsp

Salt

11/4 tsp

11/2 tsp

Strong white bread flour

2 cups

3 cups

Dried marjoram

1 tsp

11/2

tsp

Dried basil

1 tsp

11/2

tsp

Dried thyme

1 tsp

11/2

tsp

Fast action yeast

1 tsp

11/4

tsp

Use setting

1 Basic

1 Basic

Cheese & onion bread

 

1 lb

11/2 lb

Water

3/4 cup

1 cup

Skimmed milk powder

11/2 tbsp

2 tbsp

Sugar

1/2

tbsp

1 tbsp

Salt

1/4

tsp

1/2 tsp

Onion granules

1 tbsp

11/2 tbsp

Mature grated cheddar cheese

1/2

cup

1 cup

Strong white bread flour

2 cups

3 cups

Fast action yeast

1/2

tsp

1 tsp

Use setting

1 Basic

1 Basic

Raisin bread

 

1 lb

11/2

lb

Water

1 cup

11/4

cup

Skimmed milk powder

2 tbsp

3 tbsp

Sunflower oil

2 tbsp

3 tbsp

Sugar

1/4 tbsp

1 tbsp

Salt

1 tsp

11/2

tsp

Cinnamon

1/2

tsp

3/4 tsp

Strong white bread flour

2 cups

3 cups

Fast action yeast

1/2

tsp

1 tsp

Raisins*

1/2

cup

5/8 cup

Use setting

 

 

1 Basic

* Add the fruit when the beeper sounds.

 

 

 

Sun-dried tomato loaf

 

1 lb

11/2 lb

Water

3/4 cup

1 cup

Skimmed milk powder

2 tbsp

21/2 tbsp

Sunflower oil

11/2 tbsp

21/4 tbsp

Sugar

11/2 tbsp

21/4

tbsp

Salt

1 tsp

11/4

tsp

Dried mixed herbs

1 tsp

11/2

tsp

Strong white bread flour

2 cups

3 cups

Fast action yeast

1 tsp

11/4

tsp

Sun-dried tomatoes

1/4 cup

3/8 cup

Use setting

1 Basic

1 Basic

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Morphy Richards Compact breadmaker manual Recipes for basic breads

Compact breadmaker specifications

The Morphy Richards Compact breadmaker is an innovative kitchen appliance designed for bread enthusiasts and anyone looking to enjoy freshly baked bread at home without the hassles of traditional bread-making methods. With a sleek, compact design, it fits perfectly into any kitchen space, offering convenience without compromising on performance.

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