Recipes
All of the following recipes use this same general method:
1Measure ingredients into baking pan.
2 Use tepid water
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using oven mitts.
7 Remove bread from baking pan, (and kneading blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe.
These recipes have been developed using Allinson flours and Easybake Allinson yeast.
1Recipes for basic breads
Basic white bread
| 1 lb | 11/2 lb | |
Water | 3/4 cup | 11/8 cup | |
Skimmed milk powder | 2 tbsp | 21/2 | tbsp |
Sunflower oil | 2 tbsp | 21/2 | tbsp |
Sugar | 11/4 tbsp | 21/4 | tbsp |
Salt | 1 tsp | 11/4 tsp | |
Strong white bread flour | 2 cups | 3 cups | |
Fast action yeast | 1 tsp | 11/4 | tsp |
Use setting | 1 Basic | 1 Basic |
Softgrain bread
| 1 lb |
| 11/2 lb | |
Water | 3/4 cup | 11/8 | cup | |
Skimmed milk powder | 2 tbsp | 21/2 | tbsp | |
Sunflower oil | 11/2 | tbsp | 2 tbsp | |
Sugar | 11/4 | tbsp | 21/4 | tbsp |
Salt | 1/4 tsp | 11/4 | tsp | |
Strong white softgrain bread flour | 2 cups | 3 cups | ||
Fast action yeast | 1/2 tsp | 1 tsp | ||
Use setting | 1 Basic | 1 Basic |
Brown loaf
| 1 lb |
| 11/2 | lb |
Water | 3/4 cup | 1 cup | ||
Skimmed milk powder | 11/2 | tbsp | 2 tbsp | |
Sunflower oil | 11/2 | tbsp | 2 tbsp | |
Sugar | 21/2 | tbsp | 21/2 | tbsp |
Salt | 1 tsp | 11/4 | tsp | |
Strong brown bread flour | 2 cups | 3 cups | ||
Fast action yeast | 3/4 tsp | 11/4 | tsp | |
Use setting | 1 Basic | 1 Basic |
Italian herb bread
| 1 lb | 11/2 lb | |
Water | 3/4 cup | 11/8 cup | |
Skimmed milk powder | 2 tbsp | 21/2 tbsp | |
Sunflower oil | 2 tbsp | 21/2 tbsp | |
Sugar | 11/4 tbsp | 21/4 tbsp | |
Salt | 11/4 tsp | 11/2 tsp | |
Strong white bread flour | 2 cups | 3 cups | |
Dried marjoram | 1 tsp | 11/2 | tsp |
Dried basil | 1 tsp | 11/2 | tsp |
Dried thyme | 1 tsp | 11/2 | tsp |
Fast action yeast | 1 tsp | 11/4 | tsp |
Use setting | 1 Basic | 1 Basic |
Cheese & onion bread
| 1 lb | 11/2 lb | |
Water | 3/4 cup | 1 cup | |
Skimmed milk powder | 11/2 tbsp | 2 tbsp | |
Sugar | 1/2 | tbsp | 1 tbsp |
Salt | 1/4 | tsp | 1/2 tsp |
Onion granules | 1 tbsp | 11/2 tbsp | |
Mature grated cheddar cheese | 1/2 | cup | 1 cup |
Strong white bread flour | 2 cups | 3 cups | |
Fast action yeast | 1/2 | tsp | 1 tsp |
Use setting | 1 Basic | 1 Basic |
Raisin bread
| 1 lb | 11/2 | lb | |
Water | 1 cup | 11/4 | cup | |
Skimmed milk powder | 2 tbsp | 3 tbsp | ||
Sunflower oil | 2 tbsp | 3 tbsp | ||
Sugar | 1/4 tbsp | 1 tbsp | ||
Salt | 1 tsp | 11/2 | tsp | |
Cinnamon | 1/2 | tsp | 3/4 tsp | |
Strong white bread flour | 2 cups | 3 cups | ||
Fast action yeast | 1/2 | tsp | 1 tsp | |
Raisins* | 1/2 | cup | 5/8 cup | |
Use setting |
|
| 1 Basic | |
* Add the fruit when the beeper sounds. |
|
|
|
| 1 lb | 11/2 lb | |
Water | 3/4 cup | 1 cup | |
Skimmed milk powder | 2 tbsp | 21/2 tbsp | |
Sunflower oil | 11/2 tbsp | 21/4 tbsp | |
Sugar | 11/2 tbsp | 21/4 | tbsp |
Salt | 1 tsp | 11/4 | tsp |
Dried mixed herbs | 1 tsp | 11/2 | tsp |
Strong white bread flour | 2 cups | 3 cups | |
Fast action yeast | 1 tsp | 11/4 | tsp |
1/4 cup | 3/8 cup | ||
Use setting | 1 Basic | 1 Basic |
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