Bread under baked with soggy centre
Too much liquid from fresh or canned fruit | Always drain liquids well as specified in the recipe. |
| Water may have to be reduced slightly |
Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through
Measure ingredients accurately. Never exceed the stated amounts in the recipe
Bread over browned
Too much sugar | Measure ingredients accurately |
|
|
Crust colour set too high | Set crust colour to light |
|
|
Bread has large holes in texture |
|
|
|
Water was too hot and killed the yeast | Use liquids at temperatures between 21°C and 28°C |
|
|
Too much liquid | Measure ingredients accurately |
|
|
Too much yeast | Measure ingredients accurately |
|
|
High humidity and hot ambient temperatures | Bake during the coolest part of the day. Try reducing |
and increase yeast activity | the yeast by 1/4 teaspoon or use liquids direct from |
| the refrigerator. Do not use the Timer function |
|
|
Water was too hot and killed the yeast | Use liquids at temperatures between 21°C and 28°C |
|
|
Bread surface is sticky |
|
Bread was left in the machine too long and condensation collected on the baking pan
Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends
The wet/dry balance of the ingredients may | Measure ingredients accurately |
be incorrect |
|
|
|
H:HH message on display |
|
|
|
Temperature in breadmaker is too high | Press the Stop button. Remove the baking pan, |
| leave lid open and allow to cool. When cool, put the |
| baking pan back in, set program and start the |
| program again. |
|
|
E:EE message on display |
|
|
|
The temperature sensor is disconnected | Refer to Morphy Richards helpline. |
|
|
Difficult to remove from the pan |
|
|
|
The bread is sticking to the pan | The surface of the pan needs to be oiled before |
| everyday use. Wash the pan in hot soapy water and |
| thoroughly dry. Liberally coat the inner surface of the |
| pan with oil, butter or margarine. Follow the guide on |
| page 8, ‘Using your breadmaker’. When the bread |
| pan is removed from the machine after the baking |
| program allow the bread to cool in the pan for 15 |
| minutes before turning out onto a rack. Only slice the |
| bread when fully cooled after |
|
|
25