Contents
Operating instructions
Important safety instructions | 2 |
Introduction | 4 |
Before first use | 4 |
Electrical requirements | 4 |
About this breadmaker | 4 |
About the recipes | 4 |
Components | 5 |
Control panel buttons, display and functions | 6 |
Program descriptions | 7 |
Using your breadmaker | 8 |
Using the timer | 9 |
Beeper | 9 |
Power interruption | 9 |
Slicing and storing bread | 9 |
Drop down blade | 9 |
Care and cleaning | 10 |
Storing the unit | 10 |
Know your ingredients | 11 |
Measuring ingredients | 12 |
Ingredient temperatures | 13 |
Creating your own yeast breads | 13 |
Special glazes for yeast breads | 13 |
Other tips | 13 |
Recipes |
|
Basic breads |
|
Basic white bread | 14 |
Softgrain bread | 14 |
Brown loaf | 14 |
Italian herb bread | 14 |
Cheese & onion bread | 14 |
Raisin bread | 14 |
14 | |
French bread | 15 |
Wholewheat breads |
|
Wholewheat bread | 15 |
Granary loaf | 15 |
Cake setting |
|
Madeira cake mix | 15 |
Mixed fruit cake | 15 |
Banana and nut bread | 16 |
Porridge oats bread | 16 |
Sweet |
|
Mixed fruit loaf | 16 |
Chocolate bread | 16 |
Dough recipes |
|
White bread rolls | 17 |
Wholewheat bread rolls | 17 |
Hot cross buns | 17 |
Pizza base | 17 |
Jams |
|
Marmalade | 17 |
Raspberry and apple | 17 |
Speciality |
|
Malt loaf | 18 |
Sandwich |
|
Sandwich loaf | 18 |
Softgrain sandwich loaf | 18 |
Gluten free recipes |
|
Gluten free loaf | 19 |
Gluten free madeira cake | 19 |
Bread mixes | 19 |
Further information
Conversion chart | 20 |
Baking cycle times | 21 |
Need help? (questions and answers) | 22 |
Troubleshooting | 24 |
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