Morphy Richards Compact breadmaker manual Speciality, Recipes for sandwich breads, Malt loaf

8 Speciality

Malt loaf

	1 lb	11/2 lb
Water	3/4 cup	1 cup
Salt	3/4 tsp	1 tsp
Sunflower oil	1 tbsp	2 tbsp
Black treacle	1 tbsp	11/2 tbsp
Malt extract	11/2 tbsp	2 tbsp
Plain flour	2 cups	3 cups
Fast action yeast	3/4 tsp	1 tsp
Sultanas*	3/4 cup	1/2 cup
Use setting	8 Speciality	8 Speciality

* Add the fruit when the beeper sounds

9 Recipes for sandwich breads

Sandwich loaf

	1 lb	11/2	lb
Water	3/4 cup	11/16 cups
Soft margarine or butter	1 tbsp	11/2	tbsp
Salt	3/4 tsp	1/2 tsp
Skimmed milk powder	1 tbsp	11/2	tbsp
Sugar	21/2 tbsp	3 tbsp
Strong white bread flour	2 cups	3 cups
Fast action yeast	1/2 tsp	3/4 tsp
Use setting	9 Sandwich	9 Sandwich

Softgrain sandwich loaf

	1 lb		11/2	lb
Water	3/4	cup	11/16 cups
Butter (melted)	1 tbsp		11/2	tbsp
Salt	1/4	tsp	1/2 tsp
Skimmed milk powder	1 tbsp		11/2	tbsp
Sugar	21/2 tbsp		3 tbsp
Strong white softgrain bread flour	2 cups		3 cups
Fast action yeast	1/2	tsp	3/4 tsp
Use setting	9 Sandwich		9 Sandwich

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