Care and cleaning
1Caution: To prevent electrical shock, unplug the unit before cleaning.
2Wait until the breadmaker has cooled.
•IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
3Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge.
4Brown staining of the lids inner surface and vents may be seen. This is vapour residue from the ingredients carried up in the escaping steam during baking. This has no detrimental affect to the material of the breadmaker or quality of the baked loaf. Simply wipe this away with a hot soapy cloth or sponge after every use or when it appears.
5Interior: Use a damp cloth or sponge to wipe the interior of the breadmaker.
6Lift the lid to the vertical position and lift upwards. Wipe the interior surface with a damp cloth or sponge.
Figure 1
Do not use any of these when cleaning
•Paint thinner
•Benzine
•Steel wool pads
•Polishing powder
•Chemical dustcloth
Special care for the non-stick finish
Avoid damaging the coating. Do not use metal utensils such as metal spatulas, knives or forks.
The coating may change colour after long use, this is only caused by heat and moisture and will not affect the performance of the unit or quality of your bread.
The hole in the centre of the kneading blade shoud be cleaned, then add a drop of cooking oil and replace it on the spindle in the baking pan. This will prevent sticking of the blade.
• Keep all air vents and openings clear of dust.
Storing the unit
Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the lid and do not store anything on top of the lid.
7Fruit and nut dispenser: always keep the interior of the dispenser clean. To ensure continued operation, first remove the lid as previously described. Press the button see fig 1, allow the tray to drop, wipe clean with a damp cloth or sponge. Close the tray until it locks back into place and replace the lid.
8Baking pan: Clean the baking pan with warm water, soap is not necessary. Avoid scratching the non- stick surface. Dry it thoroughly before placing it back in the baking chamber.
•Do not wash the baking pan, measuring cup, spoon or kneading blades in the dishwasher.
•Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft.
•If the paddle becomes stuck in the bread pan, pour hot water over it and allow to soak for 30 minutes. This will enable you to remove the paddle more easily.
•Be sure the appliance is completely cooled before storing away.
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