Use the 1.5lb setting for all cakes

Madeira cake

Ingredients group 1

Butter (softened)

140g

Vanilla essence

1/2

tsp

Eggs (beaten)

3 medium

Milk

11/2 tbsp

Water

1/8

cup

 

 

 

Ingredients group 2

 

 

Plain flour

1/2

cup

Self raising flour

11/2 cup

Castor sugar

1/2

cup

Use setting

6 Cake

Method

1Mix group 1 together in a separate bowl.

2Sieve group 2 together in a second bowl.

3Combine groups 1 and 2 together until mixed.

4Pour mixture into breadpan.

Mixed fruit cake

Ingredient group 1

Butter (softened)

140g

Water

1/4

cup

Beaten eggs

2 medium

Lemon juice

2 tsp

Dried mixed fruit

1 cup

 

 

 

Ingredient group 2

 

 

Plain flour

2 cups

Baking powder

11/2 tsp

Brown sugar

1/2

cup

Ground cinnamon

1/2

tsp

Ground nutmeg

1/2

tsp

Use setting

6 Cake

Method

Follow method given for standard cake mix.

Banana and nut loaf

Ingredient group 1

Oil

2 tbsp

Skimmed milk powder

1 tbsp

Mashed banana

2 medium

Beaten egg

1 medium

Chopped walnut

1/2 cup

Lemon juice

1 tsp

Water

1 tbsp

 

 

 

Ingredient group 2

 

 

Plain flour

11/2 cups

Bicarbonate of Soda

1/2

tsp

Baking powder

1/4

tsp

Granulated sugar

1/2

cup

Salt

1/4

tsp

Use setting

6 Cake

Method

 

 

Follow method given for standard cake mix.

Parkin

Water

5/8 cup

Skimmed milk powder

2 tbsp

Butter (softened)

50g

Black treacle

4 tbsp

Golden syrup

4 tbsp

Self raising flour

11/2 cups

Salt

1/2

tsp

Ground ginger

1/2

tsp

Quaker oats

3/4

cup

Egg beaten

1

 

Use setting

6 Cake

7 Pasta

Pasta

Eggs

4 medium

Pasta flour

2 cups

Use setting

7 Pasta

Method A

1 When the cycle is complete turn dough onto a lightly floured surface.

2 Using a hand cranked pasta machine or rolling pin, roll dough out to the desired thickness.

3 Cut into the desired width, 3mm (1/2 “ strips for narrow width).

4 Cook in boiling water for approximately 3 minutes.

Method B

If using a pasta machine follow the instructions provided.

When the pasta flour and eggs are mixing, a glue like mix is initially produced this can sometimes stick to the corners of the baking pan. If this happens wait until the cycle has ended, using a wooden spatula pull in the unmixed flour into the centre of the pan. Reclose the lid and select menu 7 and press to repeat the cycle.

8 Recipes for fastbake

Fastbake white bread

11/2lb

Water*

11/8 cup

Strong white bread flour

3 cups

Skimmed milk powder

21/2

tbsp

Salt

11/4

tsp

Sugar

2 tbsp

Sunflower oil

31/2

tbsp

Fast action yeast

21/2

tsp

Use setting

8 Fastbake

* Use water between 32 and 38˚C.

 

 

17

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Morphy Richards Fastbake manual Pasta, Recipes for fastbake
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Fastbake specifications

The Morphy Richards Fastbake Bread Maker is a standout kitchen appliance designed for bread enthusiasts and those seeking convenience in their baking routine. With its advanced features and user-friendly design, this bread maker brings ease and versatility to creating homemade bread.

One of the standout features of the Fastbake is its rapid bake option. This unique function allows users to prepare a fresh loaf of bread in as little as 58 minutes. Ideal for those pressed for time, the rapid bake option does not compromise on taste or texture, providing a soft and perfectly baked loaf in record time. This feature is a game changer for busy families or anyone who craves fresh bread without the long wait.

The Fastbake comes equipped with an impressive range of 14 different settings, enabling users to craft a variety of bread types, including whole wheat, gluten-free, and even specialty options like cake or jam. This versatility makes it an excellent addition to any kitchen, catering to diverse dietary needs and culinary preferences. Its integrated kneading blade and effective bread rising technology ensure consistent results every time.

Additionally, the Morphy Richards Fastbake is designed with user convenience in mind. The intuitive LCD display and simple control panel make navigating the settings and programs seamless. Users can also customize their baking experience with adjustable crust settings, allowing them to select light, medium, or dark crust preferences for personalized results.

Another notable characteristic is its non-stick baking pan, which makes clean-up a breeze. The pan is removable and dishwasher safe, ensuring that maintenance is minimal. The machine's compact design is perfect for kitchens with limited space, while its sleek exterior adds aesthetic value to any countertop.

Furthermore, safety features such as an automatic shut-off function enhance the user experience, providing peace of mind during baking. With its combination of speed, versatility, and user-friendly design, the Morphy Richards Fastbake Bread Maker stands out as a brilliant tool for both novice and expert bakers alike, delivering delicious homemade bread with ease and efficiency.
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