![Granary loaf](/images/new-backgrounds/62139/6213931x1.webp)
Granary loaf
| 11/2 lb | 2 lb | |
Water | 11/8 cup | 15/8 cup | |
Skimmed milk powder | 2 tbsp | 3 tbsp | |
Sunflower oil | 2 tbsp | 3 tbsp | |
Soft brown sugar | 21/2 | tbsp | 5 tbsp |
Salt | 11/4 | tsp | 2 tsp |
Granary malted brown bread flour | 3 cups | 4 cups | |
Fast action yeast | 11/2 | tsp | 11/2 tsp |
Vitamin C tablet* | 1 x 100mg | 1 x 100mg | |
Use setting* | 2 Wholewheat 2 |
*Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add. *Some wholemeal flours do not require the longer rest period and will be more suitable using the 1 basic setting.
! Substitute 1 cup strong white bread flour for a lighter texture
3 Recipes for french bread
French bread
| 11/2 lb |
Water | 1 cup |
Skimmed milk powder | 2 tbsp |
Sugar | 1 tbsp |
Salt | 1 tsp |
Sunflower oil | 1 tbsp |
Strong white bread flour | 3 cups |
Fast action yeast | 1 tsp |
Use setting | 3 French |
4 Rapide
Basic white bread
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| 11/2 lb | 2 lb |
Water |
| 11/8 cup | 11/2 cups |
Skimmed milk powder |
| 21/2 tbsp | 4 tbsp |
Sunflower oil |
| 21/2 tbsp | 4 tbsp |
Sugar |
| 2 tbsp | 3 tbsp |
Salt |
| 11/4 tsp | 2 tsp |
Strong white bread flour |
| 3 cups | 4 cups |
Fast action yeast |
| 11/2 tsp | 2 tsp |
Use setting |
| 4 Rapide | 4 Rapide |
Softgrain bread |
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| 11/2 lb |
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Water | 11/8 | cup |
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Skimmed milk powder | 21/2 | tbsp |
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Sunflower oil | 3 tbsp |
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Sugar | 2 tbsp |
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Salt | 11/4 | tsp |
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Strong white softgrain bread flour | 3 cups |
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Fast action yeast | 11/2 | tsp |
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Use setting | 4 Rapide |
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5 Sweet
Mixed fruit loaf
| 11/2 lb | |
Water | 11/8 | cups |
Skimmed milk powder | 21/2 | tbsp |
Sunflower oil | 21/2 | tbsp |
Castor sugar | 1/4 cup | |
Salt | 11/4 | tsp |
Strong white bread flour | 3 cups | |
Nutmeg | 3/4 tsp | |
Fast action yeast | 1 tsp | |
Dried mixed fruit* | 1/2 cup | |
Use setting | 5 Sweet | |
*Use fruit and nut dispenser |
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Chocolate bread
| 11/2 lb | |
Water | 1 cups | |
Egg (beaten) | 1 medium | |
Skimmed milk powder | 1 tbsp | |
Sunflower oil | 1 tbsp | |
Castor sugar | 1/2 cup | |
Salt | 1/2 | tsp |
Walnuts (chopped) * optional | 1/4 | cups |
Strong white bread flour | 21/8 cups | |
Cocoa powder | 1/2 | cup |
Fast action yeast | 1/2 | tsp |
Use setting | 5 Sweet | |
* use fruit & nut dispenser |
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6 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2”) tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;
or mixed fruit - 1/2 cup
or chocolate chips - 1/4 cup
Add any of these variations into the breadpan last, on top of the other ingredients.
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