Morphy Richards Fastbake manual Gluten free recipes, Gluten white bread, Madeira cake, Method

Gluten free recipes

Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive!

Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested therefore Morphy Richards cannot list these brands.

Contact the Morphy Richards Helpline (08450 777700) for further recipes when available.

The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Gluten white bread

Sunflower oil	4 tbsp
Water	15/8 cups
Skimmed milk powder	4 tbsp
Granulated sugar	3 tbsp
Salt	2 tsp
Nutricia glutafin gluten free
fibre mix	1 packet
Dry yeast (supplied with flour)	1 tsp
Use setting	1 basic 1.5lb
! The loaf is nearly 2lb in weight.

Madeira cake

Ingredients group 1

Butter (melted)	3/4	cup
Vanilla essence	1/2	tsp
Eggs (beaten)	3 medium
Lemon juice	2 tsp
Water	1/4	cup
Ingredients group 2
Nutricia glutafin gluten free (white mix)	15/8 cup
Baking powder	2 tsp
Caster sugar	1/2	cup
Use setting	6 Cake 1.5lb

Method

1Mix group 1 together in a separate bowl.

2Sieve group 2 together in a second bowl.

3Combine groups 1 and 2 together until mixed.

4Pour mixture into breadpan.

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