Need help?

Questions about general performance and operation

Question 1

What should I do when the kneading blade comes out with the bread?

Remove carefully when cold slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.

Question 2

Why does my bread sometimes have some flour on the side crust?

In some cases, the flour mix may remain on the corners of the baking pan. When this happens, it usually can be eaten or simply trim off that portion of the outer crust with a sharp knife.

Question 3

Why isn't the dough mixing? I can hear the motor running.

The Kneading Blade or baking pan may not be inserted properly. Make sure the pan is facing the right way and that it has ‘clicked’ and seated into the bottom of the breadmaker.

Question 4

How long does it take to make bread? Timings for each setting are outlined earlier.

Question 5

Why can't I use the timer when baking with fresh milk?

The milk will spoil if left sitting in the machine too long. Fresh ingredients such as eggs and milk should never be used with the delayed timer feature.

Question 6

Why do I have to add the ingredients in a certain order?

This allows the breadmaker to mix the ingredients in the most efficient manner possible. It also serves to keep the yeast from combining with the liquid before the dough is started to mix, which is essential on the time delay.

Question 7

When setting the timer for morning, why does the machine make sounds late at night?

The machine must start operation when the time delay reaches the start time of the program so that the bread will be ready. These sounds are made by the motor when kneading the dough. It is a normal operation, not a malfunction.

Question 8

The kneading blade is stuck in the bread pan. After baking how do I get it out?

The kneading blade may ‘stick’ in place after baking. Running warm or hot water over the blade should loosen it enough to be removed. If still stuck, soak in hot water for about 30 minutes.

Question 9

Can I wash the baking pan in the dishwasher? No. The baking pan and kneading blade must be

washed by hand.

Question 10

What will happen if I leave the finished bread in the baking pan?

Whilst still in the breadmaker for the first hour after baking is complete the bread ’keeps warm’ to prevent it becoming ‘soggy’.

Leaving the bread in the breadmaker after the keep warm period may result in a ‘soggy’ loaf of bread as excess steam (moisture) would not be able to escape. Remove and allow to cool on a wire rack after baking to prevent this.

Question 11

Why did the dough only partially mix? Why didn't it mix completely?

The dough may be too heavy or dry. Also, the kneading blade or baking pan may not be inserted properly. Ingredients may have been added in the wrong order.

Question 12

Why didn't the bread rise?

The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop.

Question 13

Why can't the delayed finish be set for more than

12 hours? What is the minimum time a cycle may be delayed?

The maximum length of delay is 12 hours including the total cycle time. For example, Setting 1 (basic medium 2lb) has a cycle time of 2:50. This start is delayed by a maximum of 9:10. The minimum length of delay for each setting is 10 minutes. The delay clock increases and decreases in increments of 10 minutes.

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Morphy Richards Fastbake manual Need help?, Questions about general performance and operation

Fastbake specifications

The Morphy Richards Fastbake Bread Maker is a standout kitchen appliance designed for bread enthusiasts and those seeking convenience in their baking routine. With its advanced features and user-friendly design, this bread maker brings ease and versatility to creating homemade bread.

One of the standout features of the Fastbake is its rapid bake option. This unique function allows users to prepare a fresh loaf of bread in as little as 58 minutes. Ideal for those pressed for time, the rapid bake option does not compromise on taste or texture, providing a soft and perfectly baked loaf in record time. This feature is a game changer for busy families or anyone who craves fresh bread without the long wait.

The Fastbake comes equipped with an impressive range of 14 different settings, enabling users to craft a variety of bread types, including whole wheat, gluten-free, and even specialty options like cake or jam. This versatility makes it an excellent addition to any kitchen, catering to diverse dietary needs and culinary preferences. Its integrated kneading blade and effective bread rising technology ensure consistent results every time.

Additionally, the Morphy Richards Fastbake is designed with user convenience in mind. The intuitive LCD display and simple control panel make navigating the settings and programs seamless. Users can also customize their baking experience with adjustable crust settings, allowing them to select light, medium, or dark crust preferences for personalized results.

Another notable characteristic is its non-stick baking pan, which makes clean-up a breeze. The pan is removable and dishwasher safe, ensuring that maintenance is minimal. The machine's compact design is perfect for kitchens with limited space, while its sleek exterior adds aesthetic value to any countertop.

Furthermore, safety features such as an automatic shut-off function enhance the user experience, providing peace of mind during baking. With its combination of speed, versatility, and user-friendly design, the Morphy Richards Fastbake Bread Maker stands out as a brilliant tool for both novice and expert bakers alike, delivering delicious homemade bread with ease and efficiency.