Morphy Richards Fastbake manual Recipes for basic breads, Basic white bread, Softgrain bread

Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28˚C.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

	11/2 lb	2 lb
Water	11/8 cup	11/2 cups
Skimmed milk powder	21/2 tbsp	4 tbsp
Sunflower oil	21/2 tbsp	4 tbsp
Sugar	2 tbsp	3 tbsp
Salt	11/4 tsp	2 tsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	1 tsp	11/2 tsp
Use setting	1 Basic	1 Basic
Softgrain bread
	11/2 lb	2 lb
Water	11/8 cup	11/2 cups
Skimmed milk powder	21/2 tbsp	4 tbsp
Sunflower oil	21/2 tbsp	4 tbsp
Sugar	21/4 tbsp	3 tbsp
Salt	11/4 tsp	2 tsp
Strong white softgrain bread flour	3 cups	4 cups
Fast action yeast	1 tsp	1 tsp
Use setting	1 Basic	1 Basic
Brown loaf
	11/2 lb	2 lb
Water	1 cup	11/2 cups
Skimmed milk powder	2 tbsp	3 tbsp
Sunflower oil	2 tbsp	3 tbsp
Demerara Sugar	21/2 tbsp	5 tbsp
Salt	11/2 tsp	2 tsp
Strong brown bread flour	3 cups	4 cups
Fast action yeast	1 tsp	11/2 tsp
Use setting	1 Basic	1 Basic

Italian herb bread

	11/2 lb		2 lb
Water	11/8 cup		11/2 cup
Skimmed milk powder	21/2 tbsp		3 tbsp
Sunflower oil	21/2 tbsp		3 tbsp
Sugar	2 tbsp		21/2 tbsp
Salt	11/2	tsp	2 tsp
Strong white bread flour	3 cups		4 cups
Dried marjoram	11/2	tsp	2 tsp
Dried basil	11/2	tsp	2 tsp
Dried thyme	11/2	tsp	2 tsp
Fast action yeast	1 tsp		11/4 tsp
Use setting	1 Basic		1 Basic

Cheese & onion bread

	11/2	lb
Water	1 cup
Skimmed milk powder	2 tbsp
Sugar	2 tbsp
Salt	1 tsp
Dried onion granules or flakes	21/2	tbsp
Mature grated cheddar cheese	11/2	cup
Strong white bread flour	31/4	cups
Fast action yeast	1 tsp
Use setting	1 Basic
! Do not use onion salt

Raisin bread

	11/2 lb
Water	11/8	cup
Skimmed milk powder	21/2	tbsp
Sunflower oil	21/2	tbsp
Castor sugar	1/4 tbsp
Salt	11/4	tsp
Cinnamon	3/4 tsp
Strong white bread flour	3 cups
Fast action yeast	1 tsp
Raisins*	1/2 cup
Use setting	1 Basic
*use fruit & nut dispenser

Sun-dried tomato loaf

	11/2	lb	2 lb
Water	1 cup		13/8 cups
Olive oil	2 tbsp		21/2	tbsp
Sunflower oil	21/2	tbsp	3 tbsp
Salt	11/4	tsp	11/2	tsp
Sugar	2 tbsp		21/2	tbsp
Dried mixed herbs	11/2	tsp	2 tsp
Strong white bread flour	3 cups		4 cups
Fast action yeast	1 tsp		11/4	tsp
Sun-dried tomatoes	3/8 cup		1/2 cup
Use setting	1 Basic		1 Basic

!Salt could be omitted as sun dried tomatoes are high in salt.

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