Bread under baked with soggy centre

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.

 

Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

Bread over browned

Too much sugar

Measure ingredients accurately

 

 

Crust colour set too high

Set crust colour to light

 

 

Bread has large holes in texture

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Too much liquid

Measure ingredients accurately

 

 

Too much yeast

Measure ingredients accurately

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day. Try reducing

and increase yeast activity

the yeast by 1/4 teaspoon or use liquids direct from

 

the refrigerator. Do not use the Timer function

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Bread surface is sticky

 

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends

The wet/dry balance of the ingredients may

Measure ingredients accurately

be incorrect

 

 

 

E:01 message on display

 

 

 

Temperature in breadmaker is too high

Press the Stop button. Remove the baking pan,

 

leave lid open and allow to cool. When cool, put the

 

baking pan back in, set program and start the

 

program again.

 

 

H:HH or E:EE message on display

 

 

 

The temperature sensor is disconnected or at fault

Refer to Morphy Richards helpline.

 

 

Display will not work

On/off switch at the rear of breadmaker is switched

 

to the off ‘O’ position Switch the On/off switch to the ‘I’

 

position.

 

 

Difficult to remove from the pan

The bread is sticking to the pan

The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margerine. Follow the guide on page 8, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes.

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Morphy Richards Fastbake manual Bread under baked with soggy centre, Bread over browned, Bread has large holes in texture
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Fastbake specifications

The Morphy Richards Fastbake Bread Maker is a standout kitchen appliance designed for bread enthusiasts and those seeking convenience in their baking routine. With its advanced features and user-friendly design, this bread maker brings ease and versatility to creating homemade bread.

One of the standout features of the Fastbake is its rapid bake option. This unique function allows users to prepare a fresh loaf of bread in as little as 58 minutes. Ideal for those pressed for time, the rapid bake option does not compromise on taste or texture, providing a soft and perfectly baked loaf in record time. This feature is a game changer for busy families or anyone who craves fresh bread without the long wait.

The Fastbake comes equipped with an impressive range of 14 different settings, enabling users to craft a variety of bread types, including whole wheat, gluten-free, and even specialty options like cake or jam. This versatility makes it an excellent addition to any kitchen, catering to diverse dietary needs and culinary preferences. Its integrated kneading blade and effective bread rising technology ensure consistent results every time.

Additionally, the Morphy Richards Fastbake is designed with user convenience in mind. The intuitive LCD display and simple control panel make navigating the settings and programs seamless. Users can also customize their baking experience with adjustable crust settings, allowing them to select light, medium, or dark crust preferences for personalized results.

Another notable characteristic is its non-stick baking pan, which makes clean-up a breeze. The pan is removable and dishwasher safe, ensuring that maintenance is minimal. The machine's compact design is perfect for kitchens with limited space, while its sleek exterior adds aesthetic value to any countertop.

Furthermore, safety features such as an automatic shut-off function enhance the user experience, providing peace of mind during baking. With its combination of speed, versatility, and user-friendly design, the Morphy Richards Fastbake Bread Maker stands out as a brilliant tool for both novice and expert bakers alike, delivering delicious homemade bread with ease and efficiency.
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