| ROTISSERIE |
GB | For use only with the Rôtisserie accessories |
(see details of accessories, p. 27) |
This cooking mode is ideal for meat and poultry as well as for kebabs of meat, fish, vegetables or fruit. The combination of microwaves, the vertical spit and fan oven function or the grill element in vertical position gives per- fectly even and deliciously crispy cooking results.
The rôtisserie may be use either in « micro + grill » mode or in « micro + air » mode. Two programmes are available :
•Select « Rôtisserie » in « micro + Air » mode by pressing the « Rôtisserie » button once. The “micro”, “air” and “rôtisserie” symbol appear on the display.
•Select « Rôtisserie » in « micro + Grill » mode by pressing the « Rôtisserie » button twice. The “micro”, “grill” and “rôtisserie” symbol appear on the display.
To use the “Rôtisserie” mode, the grill element must be hinged down into the vertical position (90°).
Rôtisserie accessories (see details of accessories, p. 27)
Poultry - Roasts ➙ main spit + drip tray
Kebabs ➙ main spit + drip tray + 6 skewers + skewer holder
Putting food on the accessories
It is advisable to oil the main spit and the skewers so that the food slides off more easily after cooking.
Poultry, Roasts
Tie (truss) the food. Ensure that chicken wings and legs are well held in against the body of the bird.
Salt, pepper and brush with oil for a perfectly browned result.
Remove any metal rings or tags (on the wings of the chicken, for exam- ple).
Place the food on the spit (chicken head down), ensuring that it is well centred and its weight is evenly distributed around the spit.
Fit the spit in the centre of the drip tray.
Kebabs
Cut the food into cubes of about 2 centimetres. impale them on the ske- wers, ensuring that they are evenly distributed amongst the 6 skewers. Fit the main spit in the centre of the drip tray.
Slide the skewer holder onto the main spit and fit the 6 skewers of food into their notches in the skewer holder.
Place everything in the centre of the turntable.
Never place the drip tray in the oven without the turntable.
Ensure that at no point does the food touch the oven walls or the grill element.
Use
It is not necessary to preheat the oven in “Rôtisserie” mode.
If you use the “Rôtisserie” in “Micro + Grill” mode, hinge the grill ele- ment down into the vertical position (90°).
•The “Rôtisserie”, “Micro”, “Grill” or “Air” symbol will appear on the display, depending upon the programme chosen, together with “:0” (in the upper part of the display) and “180 °C” (in the lower part of the display).
The temperature, power and cooking time can be set in any order. The settings can be changed in any order and at any time, even during cooking.
Setting the temperature (only in “Micro + Air” mode).
When you select “Rôtisserie” in “Micro + Air” mode, the default tempe- rature setting is 180 °C.
To change the temperature setting, press the “°C” button the required number of times. 8 temperature settings are available between 40 °C and 240 °C (40 – 100 – 140 – 160 – 180 – 200 – 220 – 240 °C).
•The selected temperature is shown in the lower part of the display. Setting the power
By default, the oven runs at maximum power. If you wish to use maximum power, there is no need to make a power setting.
If, on the other hand, you wish to use a reduced power setting, select it by pressing the “W” button the required number of times.
In “Micro + Air” mode the power may be :
600W 450W 300W 180W (defrosting) 100W
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