![“air / “micro air” modes](/images/new-backgrounds/61692/6169239x1.webp)
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| Place the cold gratin on a | |
Potato / vege- |
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| Pyrex dish and place it on | |
table gratin | 800 g | mode | 12 |
| the DUO rack. | |
(refrigerated) |
| 600 W |
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| Leave to stand for | |
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| minutes. | |
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| Brush with oil and sprinkle | |
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| “micro grill” |
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| with spices. Place the pie- | |
Chicken pieces | 2 pieces | mode | 10 | 8 | ces in a dish on the DUO | |
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| 300 W |
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| rack. Leave to stand for | |
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| Brush with oil and sprinkle | |
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| with spices. Place the | |
Lamb chops | 400 g | “grill” mode | 10 | 8 | chops in a dish on the | |
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| DUO rack. Leave to stand | |
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| Brush with oil and sprinkle | |
| 400 g | “micro grill” |
| grill only | with spices. Place the | |
Pork steaks | mode | 6 | steaks in a dish on the | |||
(2 pieces) | 5 | |||||
| 300 W |
| DUO rack. Leave to stand | |||
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| Brush the skin of the fish | |
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| with oil and sprinkle with | |
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| herbs and spices. Place the | |
Fish | 2 pieces | mode | 6 | 6 | two fish head to tail in a | |
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| 300 W |
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| dish on the DUO rack. | |
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| Leave to stand for | |
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• Cooking guide for “grill” / “micro grill” mode: frozen food
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| Cooking |
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Food | Quantity | Power | time | Instructions | |
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Vegetable or |
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| Place the frozen gratin in a round Pyrex dish. | |
400 g | “Micro Grill” | 13 - 15 | Place the dish on the DUO rack. Leave to | ||
potato gratin | |||||
| 450 W |
| stand for | ||
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| Place the gratin in a rectangular Pyrex dish. | |
Fish gratin | 400 g | “Micro Grill” | 19 - 21 | Place the dish on the DUO rack. Leave to | |
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| 450 W |
| stand for | |
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“air / “micro air” modes
Cooking in fan oven mode alone / combined microwave + fan oven
• Cooking guide for “micro air” mode: fresh food |
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In “air” mode, preheat the oven to the desired temperature (unless other- |
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wise indicated in the table below). |
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| Power + |
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Food | Quantity |
| Time | Time |
| Instructions |
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temperature |
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| (minutes) | (minutes) |
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Tart / Quiche |
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| Place the tart / quiche on |
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| 300 W |
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| some |
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(ready cooked, | 300 g |
| 7 - 8 |
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+180°C |
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| on the DUO rack. Leave to |
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reheating) |
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Pizza |
| 600 W |
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| Place the pizza on the DUO |
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(ready cooked, | 600 g |
| 6 - 7 |
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| rack. Leave to stand for |
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+220°C |
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reheating) |
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| Brush the roast with oil and |
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| sprinkle with spices. |
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Meat: |
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| Place in a dish on the low |
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roast beef | 900 g | 600 W +160°C |
| 10 | 8 |
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| rack (fat side down). After |
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or lamb |
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| cooking, cover with alumi- |
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| nium foil and leave to rest |
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| Brush the chicken with oil |
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| and sprinkle with spices. |
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Roast chicken | 1000 g | 450 W +220°C |
| 24 | 12 |
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| Place in a dish on the low |
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| rack (breast down). Leave |
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| to stand for |
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• Cooking guide for “air” / “micro air” mode: rolls, bread and cake |
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| Mode + |
| Cooking time |
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Food | Quantity | power + |
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| temperature |
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| Place the rolls in a circle on |
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Rolls | 7 | “air” mode |
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| the low rack. |
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| 10 |
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precooked | rolls | + 180°C |
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| them from the oven. |
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| Leave to stand for |
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| Place the rolls in a circle on |
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Rolls | 290 g | “air” mode |
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| space in the centre) then put |
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| 15 |
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| them on the DUO rack. |
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uncooked | 4 rolls | + 180°C |
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| them from the oven. |
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| Leave to stand for |
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