Rice doubles in volume during cooking.

At the end of cooking, stir thoroughly, add salt, herbs or butter and leave to rest for the time indicated.

The rice may not have absorbed all the water during cooking. Drain if necessary.

Pasta : Use a large Pyrex container, suitable for microwaves. Pour in the boiling water, a pinch of salt, the pasta and mix. Do not cover. Start the oven.

Stir once during cooking. At the end of cooking, leave to rest for the time indicated. Drain.

 

 

 

Cooking

Resting

 

Food

Quantity

Power

time

time

Instructions

 

 

 

(minutes)

(minutes)

 

 

 

 

 

 

 

 

 

250 g

 

15

- 16

 

Add 500 ml of cold water

White rice

 

900 W

 

 

5

 

 

375 g

 

17 1/2

- 18 1/2

 

Add 750 ml of cold water

 

 

 

 

 

 

 

 

250 g

 

20

- 21

 

Add 500 ml of cold water

Brown rice

 

900 W

 

 

5

 

 

375 g

 

22

- 23

 

Add 750 ml of cold water

 

 

 

 

 

 

 

Mixed rice

 

 

 

 

 

 

(rice and wild

250 g

900 W

16

- 17

5

Add 500 ml of cold water

rice)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta

250 g

900 W

10

- 11

5

Add 1 litre of boiling water

 

 

 

 

 

 

 

• Cooking guide for fresh vegetables

Use a Pyrex container, suitable for microwaves. Pour in 2 to 3 tablespoons of cold water for every 250 g of vegetables (unless otherwise indicated in the table below). Add the vegetables and cover.

Start the oven and stir once during cooking. At the end of cooking, stir thoroughly, add salt, herbs or butter and cover while resting.

For best results, chop the fresh vegetables. The smaller the pieces, the fas- ter they will cook.

 

 

 

Cooking

Resting

 

Food

Quantity

Power

time

time

Instructions

 

 

 

(minutes)

(minutes)

 

 

 

 

 

 

 

 

250 g

 

4 1/2 - 5

 

Place the green stalks towards

Broccolis

 

900 W

 

3

 

 

the centre.

 

500 g

 

7 - 8

 

 

 

 

 

 

 

 

 

 

 

Carrots

250 g

900 W

4 1/2 - 5

3

Cut the carrots evenly into

slices.

 

 

 

 

 

 

 

 

 

 

 

 

250 g

 

5 - 5 1/2

 

Cut the largest flower heads

Cauliflower

 

900 W

 

3

in 2. Place the stalks towards

 

500 g

 

7 1/2 - 8

 

the centre.

 

 

 

 

 

 

 

 

 

 

 

 

Cut the courgettes into slices.

 

 

Courgettes

250 g

900 W

4 - 4 1/2

3

Add 2 tablespoons of water or

 

 

a knob of butter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook until tender.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut the aubergines into thin

 

 

Aubergines

250 g

900 W

3 1/2

- 4

3

slices and sprinkle with a

 

 

 

 

 

 

 

 

tablespoon of lemon juice.

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prepare the mushrooms whole

 

 

 

 

 

 

 

 

 

 

125 g

 

1 1/2

- 2

 

(if small) or sliced. Do not add

 

 

Mushrooms

 

900 W

 

 

3

water. Sprinkle with lemon

 

 

 

250 g

 

2 1/2

- 3

 

juice. Add salt and pepper.

 

 

 

 

 

 

 

 

Drain before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cut the onions in 2 or into

 

 

Onions

250 g

900 W

5 - 5 1/2

3

rounds. Add a tablespoon of

 

 

 

 

 

 

 

 

water.

 

 

Sweet peppers

250 g

900 W

4 1/2

- 5

3

Cut the peppers into rings.

 

 

 

 

 

 

 

 

 

 

 

250 g

 

4 - 5

 

Peel the potatoes and cut

 

 

Potatoes

 

900 W

 

 

3

 

 

 

 

 

them into 2 or 3 equal pieces.

 

 

 

500 g

 

7 - 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reheating “micro” mode

After heating liquids, it is advisable to leave the container to stand in the oven for at least 20 seconds. This allows the heat to spread through the liquid and minimises any risk of overflow and scalding.

Stir the liquid during and after heating.

• Warming guide for baby food.

 

 

 

Cooking

Resting

 

Food

Quantity

Power

time

time

Instructions

 

 

 

(minutes)

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

Place the food in

 

 

 

 

 

a ceramic bowl.

Baby food

 

 

 

 

After cooking, cover

(vegetables

190 g

450 W

30 s

2 - 3

and leave to rest.

and meats)

 

 

 

 

Before serving, carefully

 

 

 

 

 

check the temperature

 

 

 

 

 

of the food.

 

 

 

 

 

 

It is possible to heat baby botles in the microwave, taking care to respect the instructions given on the milk cartons.

41

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Moulinex 5141 manual Rice doubles in volume during cooking, Cooking guide for fresh vegetables, Warming guide for baby food

5141 specifications

The Moulinex 5141 is a versatile kitchen appliance designed to simplify meal preparation and enhance cooking experiences for home cooks. Renowned for its reliability and innovative features, this kitchen machine is a staple in many households. It combines multiple cooking functions into one compact unit, allowing users to steam, boil, sauté, and even prepare a variety of recipes with ease.

One of the standout features of the Moulinex 5141 is its powerful motor, which ensures efficient cooking performance. With its high wattage, the machine can quickly reach optimal cooking temperatures, reducing waiting times and improving overall meal prep efficiency. The compact design does not compromise on capacity, accommodating generous portions for families or guests.

The machine is equipped with an intuitive control panel, featuring user-friendly buttons and settings. This allows even novice cooks to navigate the appliance easily, selecting the desired cooking mode and adjusting temperatures to achieve perfect results. Additionally, pre-programmed settings for specific dishes take the guesswork out of cooking, providing precise time and temperature controls for popular recipes like risottos, soups, and stews.

Safety is also a priority with the Moulinex 5141. The device features multiple safety mechanisms including an automatic shut-off function and a secure lid locking system, ensuring peace of mind while cooking. The cooking bowl is typically made from durable materials that are designed to withstand high temperatures while being easy to clean.

One of the key technologies integrated into the Moulinex 5141 is its steam cooking feature, which allows food to retain its nutrients and flavor without the need for excessive fats or oils. This makes it an ideal choice for health-conscious individuals looking to prepare nutritious meals. Moreover, the machine often includes a steam basket, enabling users to cook vegetables, seafood, and poultry simultaneously, maximizing efficiency.

Overall, the Moulinex 5141 exemplifies modern kitchen efficiency, offering an array of time-saving functions and innovative technology. Its combination of robust design, user-friendly interface, and multifunctional capabilities make it an excellent choice for anyone looking to elevate their cooking experience. As a dependable kitchen companion, the Moulinex 5141 undoubtedly takes a prominent place in contemporary culinary practices.