Place the croissants in a circle

 

 

 

 

 

 

on grease-proof paper (leave a

 

 

Croissants

200 g

“air” mode

 

space in the centre) then put

 

 

4 croiss-

15

them on the DUO rack.

 

 

uncooked

+ 180°C

 

 

ants

 

Use oven gloves to remove

 

 

 

 

 

 

 

 

 

 

 

them from the oven.

 

 

 

 

 

 

Leave to stand for 2-3 minutes.

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the baguette on the DUO

 

 

Baguette

200 g

“air” mode

10

rack. Use oven gloves to remo-

 

 

 

precooked

1 loaf

+ 180°C

ve it from the oven.

 

 

 

 

 

 

 

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

 

 

1. Stage :

 

Put the cake dough in a rec-

 

 

 

 

“air” mode

15

 

 

 

 

tangular, oven-proof tin.

 

 

 

 

+ 220°C

 

 

 

Fruit cake

700 g

 

Place the tin on the low rack.

 

 

2. Stage :

 

 

 

 

 

 

Leave to stand

 

 

 

 

“air” mode

50

 

 

 

 

for 5-10 minutes.

 

 

 

 

+ 180°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“micro air”

 

Place the tart in a Pyrex dish.

 

 

Apple pie

-

mode

25

Place it on the low rack. Leave

 

 

300 W

it to stand for 5-10 minutes at

 

 

 

 

 

 

 

 

 

+ 220°C

 

the end of cooking.

 

 

 

 

 

 

 

Cooking guide for “micro air” mode: frozen food - rolls, bread and cake

Food

Quantity

Power +

Cooking time

Instructions

temperature

(minutes)

 

 

 

 

 

Frozen rolls

 

100 W +180°C

 

Place the rolls in a circle on the

cooked for

4 rolls

without pre-

7 - 8

low rack.

reheating

 

heating

 

Leave to stand for 2-5 minutes.

 

 

 

 

 

Frozen rolls

 

100 W

 

Place the rolls in a circle on

4 rolls

7 - 8

the low rack.

precooked

+200°C

 

 

Leave to stand for 2-5 minutes.

 

 

 

 

 

 

 

 

 

Croissants

 

100 W

 

Place the croissants on the

cooked for

4 croissants

2

DUO rack.

+180°C

reheating

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

Baguette

200 -

 

 

Place the frozen baguette on

200°C

10

the DUO rack.

precooked

250 g

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

Baguettes

 

 

 

 

with filling

250 g

450 W

 

Place the frozen baguettes

(tomatoes,

6 - 7

side by side on the low rack.

2 baguettes

+220°C

cheese, ham

 

Leave to stand for 2-3 minutes.

 

 

 

etc.)

 

 

 

 

 

 

 

 

 

Cooking guide for “micro air” mode: frozen food - pizza, pasta, chips and nuggets

Food

Quantity

Power +

Cooking time

Instructions

temperature

(minutes)

 

 

 

 

 

Pizza to

300-400 g

 

10 - 11

Place the pizza on the low rack.

 

600 W + 220°C

 

reheat

 

 

Leave to stand for 2-3 minutes.

450-550 g

 

11 1/2 - 12

 

 

 

2 pizzas

-600-700 g

 

 

Place one pizza on the low

(300-350 g

600 W +220°C

14 - 15

rack and one on the DUO rack.

precooked

each)

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Place the food in a Pyrex dish

 

 

450 W +220°C

 

or leave it in its original packa-

Lasagne/

 

 

ging if this is microwave and

400 g

without pre-

17 - 18

Cannelloni

heat-resistant.

 

heating

 

 

 

 

Place the dish on the low rack.

 

 

 

 

 

 

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

Place the food in a Pyrex dish

 

 

450 W +220°C

 

or leave it in its original packa-

Macaroni /

 

 

ging if this is microwave and

400 g

without pre-

16 - 18

Tortellini

heat-resistant.

 

heating

 

 

 

 

Place the dish on the low rack.

 

 

 

 

 

 

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

Chicken

 

 

 

Place the nuggets on the low

250 g

450 W +220°C

6 1/2 - 7 1/2

rack.

nuggets

 

 

 

Leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

 

 

300 W

 

Place the chips on grease-

Oven chips

250 g

15 - 17

proof paper on the low rack.

+220°C

 

 

 

Turn them after 2-3 minutes.

 

 

 

 

 

 

 

 

 

“Crousty” mode

We advise that your Crousty dish should be preheated directly on the turn- table.

Preheat it at a power of 600 W and observe the times indicated in the table below.

 

 

 

Preheat time

Cooking

 

Food

Quantity

Power

time

Instructions

(minutes)

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

7 slices

 

2

2

Preheat the Crousty dish.

 

 

Place the slices side-by-side

Bacon

 

600 W

 

 

 

 

 

in the dish and place it on

 

4 slices

 

1

1

 

 

the DUO rack.

 

 

 

 

 

 

 

 

 

 

 

44

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Moulinex 5141 manual Crousty mode, Food Quantity Power +, Instructions, Cooking Food, Temperature Minutes

5141 specifications

The Moulinex 5141 is a versatile kitchen appliance designed to simplify meal preparation and enhance cooking experiences for home cooks. Renowned for its reliability and innovative features, this kitchen machine is a staple in many households. It combines multiple cooking functions into one compact unit, allowing users to steam, boil, sauté, and even prepare a variety of recipes with ease.

One of the standout features of the Moulinex 5141 is its powerful motor, which ensures efficient cooking performance. With its high wattage, the machine can quickly reach optimal cooking temperatures, reducing waiting times and improving overall meal prep efficiency. The compact design does not compromise on capacity, accommodating generous portions for families or guests.

The machine is equipped with an intuitive control panel, featuring user-friendly buttons and settings. This allows even novice cooks to navigate the appliance easily, selecting the desired cooking mode and adjusting temperatures to achieve perfect results. Additionally, pre-programmed settings for specific dishes take the guesswork out of cooking, providing precise time and temperature controls for popular recipes like risottos, soups, and stews.

Safety is also a priority with the Moulinex 5141. The device features multiple safety mechanisms including an automatic shut-off function and a secure lid locking system, ensuring peace of mind while cooking. The cooking bowl is typically made from durable materials that are designed to withstand high temperatures while being easy to clean.

One of the key technologies integrated into the Moulinex 5141 is its steam cooking feature, which allows food to retain its nutrients and flavor without the need for excessive fats or oils. This makes it an ideal choice for health-conscious individuals looking to prepare nutritious meals. Moreover, the machine often includes a steam basket, enabling users to cook vegetables, seafood, and poultry simultaneously, maximizing efficiency.

Overall, the Moulinex 5141 exemplifies modern kitchen efficiency, offering an array of time-saving functions and innovative technology. Its combination of robust design, user-friendly interface, and multifunctional capabilities make it an excellent choice for anyone looking to elevate their cooking experience. As a dependable kitchen companion, the Moulinex 5141 undoubtedly takes a prominent place in contemporary culinary practices.