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| Place the croissants in a circle |
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| on |
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| Croissants | 200 g | “air” mode |
| space in the centre) then put |
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| 4 croiss- | 15 | them on the DUO rack. | ||
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| uncooked | + 180°C | |||
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| Place the baguette on the DUO | |
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| Baguette | 200 g | “air” mode | 10 | rack. Use oven gloves to remo- |
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| precooked | 1 loaf | + 180°C | ve it from the oven. | |
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| Put the cake dough in a rec- |
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| “air” mode | 15 | |
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| tangular, | ||
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| + 220°C |
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| Fruit cake | 700 g |
| Place the tin on the low rack. | |
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| “air” mode | 50 | |
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| “micro air” |
| Place the tart in a Pyrex dish. |
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| Apple pie | - | mode | 25 | Place it on the low rack. Leave |
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| 300 W | it to stand for | |||
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| + 220°C |
| the end of cooking. |
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•Cooking guide for “micro air” mode: frozen food - rolls, bread and cake
Food | Quantity | Power + | Cooking time | Instructions | |
temperature | (minutes) | ||||
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Frozen rolls |
| 100 W +180°C |
| Place the rolls in a circle on the | |
cooked for | 4 rolls | without pre- | 7 - 8 | low rack. | |
reheating |
| heating |
| Leave to stand for | |
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Frozen rolls |
| 100 W |
| Place the rolls in a circle on | |
4 rolls | 7 - 8 | the low rack. | |||
precooked | +200°C | ||||
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| Leave to stand for | |||
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Croissants |
| 100 W |
| Place the croissants on the | |
cooked for | 4 croissants | 2 | DUO rack. | ||
+180°C | |||||
reheating |
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| Leave to stand for | ||
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Baguette | 200 - |
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| Place the frozen baguette on | |
200°C | 10 | the DUO rack. | |||
precooked | 250 g | ||||
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| Leave to stand for | |||
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Baguettes |
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with filling | 250 g | 450 W |
| Place the frozen baguettes | |
(tomatoes, | 6 - 7 | side by side on the low rack. | |||
2 baguettes | +220°C | ||||
cheese, ham |
| Leave to stand for | |||
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etc.) |
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•Cooking guide for “micro air” mode: frozen food - pizza, pasta, chips and nuggets
Food | Quantity | Power + | Cooking time | Instructions | |
temperature | (minutes) | ||||
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Pizza to |
| 10 - 11 | Place the pizza on the low rack. | ||
| 600 W + 220°C |
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reheat |
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| Leave to stand for | ||
| 11 1/2 - 12 | ||||
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2 pizzas |
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| Place one pizza on the low | ||
600 W +220°C | 14 - 15 | rack and one on the DUO rack. | |||
precooked | |||||
each) |
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| Leave to stand for | ||
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| Place the food in a Pyrex dish | |
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| 450 W +220°C |
| or leave it in its original packa- | |
Lasagne/ |
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| ging if this is microwave and | ||
400 g | without pre- | 17 - 18 | |||
Cannelloni | |||||
| heating |
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| Place the dish on the low rack. | ||
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| Leave to stand for | |
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| Place the food in a Pyrex dish | |
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| 450 W +220°C |
| or leave it in its original packa- | |
Macaroni / |
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| ging if this is microwave and | ||
400 g | without pre- | 16 - 18 | |||
Tortellini | |||||
| heating |
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| Place the dish on the low rack. | ||
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| Leave to stand for | |
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Chicken |
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| Place the nuggets on the low | |
250 g | 450 W +220°C | 6 1/2 - 7 1/2 | rack. | ||
nuggets | |||||
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| Leave to stand for | ||
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| 300 W |
| Place the chips on grease- | |
Oven chips | 250 g | 15 - 17 | proof paper on the low rack. | ||
+220°C | |||||
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| Turn them after | ||
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“Crousty” mode
We advise that your Crousty dish should be preheated directly on the turn- table.
Preheat it at a power of 600 W and observe the times indicated in the table below.
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| Preheat time | Cooking |
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Food | Quantity | Power | time | Instructions | ||
(minutes) | ||||||
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| (minutes) |
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| 7 slices |
| 2 | 2 | Preheat the Crousty dish. | |
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| Place the slices | ||||
Bacon |
| 600 W |
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| in the dish and place it on | |||
| 4 slices |
| 1 | 1 | ||
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| the DUO rack. | ||||
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