![• Heating guide for foods and liquids](/images/new-backgrounds/61692/6169237x1.webp)
• Heating guide for foods and liquids
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| Cooking | Resting |
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| Food | Quantity | Power | time | time | Instructions | |
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| 150 ml |
| 1 - 1 1/2 |
| Pour into cups and heat | |
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| without covering. | ||
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| 300 ml |
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| Place a single cup in the cent- | |
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| Drinks (coffee, | (2 cups) | 900 W | 2 – 2 1/2 | 1 - 2 | re, 2 cups on either side and 3 | |
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| tea, water) | 450 ml |
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| or 4 cups in a circle around the | ||
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| (3 cups) |
| 3 – 3 1/2 |
| edge of the turntable. Leave | |
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| 600 ml |
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| the cups in the oven during |
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| (4 cups) |
| 3 1/2 | - 4 |
| the resting time and then stir. |
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| 250 g |
| 2 1/2 | - 3 |
| Pour into a ceramic bowl or |
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| Soup | 350 g | 900 W | 3 - 3 1/2 | 2 - 3 | soup plate. | |
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| (refrigerated) | 450 g | 3 1/2 | - 4 | Cover. Stir after cooking and | ||
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| 550 g |
| 4 1/2 | - 5 |
| again before serving. |
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| Place the meat in sauce in a |
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| Meat in sauce | 350 g | 600 W | 4 1/2 | - 5 | 2 - 3 | ceramic dish. Cover. Stir during |
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| (refrigerated) | and after cooking and again | |||||
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| before serving. |
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| Pasta in sauce |
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| Place the pasta on a ceramic |
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| 350 g | 600 W | 3 1/2 - 4 1/2 | 3 | plate. Cover. Stir before ser- | ||
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| Stuffed pasta |
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| Place the stuffed pasta on a |
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| in sauce |
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| ceramic plate. Cover. Stir | |
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| (ravioli, can- | 350 g | 600 W | 4 - 5 | 3 | ||
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| during and after cooking and | ||||||
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| nelloni) |
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| again before serving. | |
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| (refrigerated) |
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| Prepared meal | 350 g |
| 4 1/2 - 5 1/2 |
| Place on a ceramic plate. | |
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| 450 g | 600 W | 5 1/2 - 6 1/2 | 3 | |||
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| (refrigerated) | Cover. | |||||
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| 550 g |
| 6 1/2 - 7 1/2 |
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Defrosting
“micro” mode – power at 180 W
Place the frozen food in a dish. Do not cover.
At regular intervals during defrosting, turn the food and pour off any water.
Ensure that the food does not start to cook during defrosting. If any part of the food should begin to cook, cover it with a small piece of aluminium foil to screen it from the microwaves.
If the surface of poultry becomes warm, stop defrosting, leave to stand for 20 minutes before recommencing.
Leave to stand for the full resting time to be sure that defrosting is com- plete.
The thicker the food, the longer the defrosting time required.
The table below applies for frozen food at a temperature between
Defrosting must be carried out at a power setting of 180 W.
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| Cooking | Resting |
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Food | Quantity | time | time | Instructions | |
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Meat: |
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| Place the food on a flat ceramic plate. | |
minced | 250 g | 6 - 7 |
| Protect thin slices with aluminium foil. Turn | |
beef | 500 g | 10 - 12 | 15 | halfway through defrosting. | |
pork steak | 250 g | 7 - 8 |
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Poultry: | 650 g | 19 |
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Chicken pieces | (2 pieces) |
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| chicken breast down). Protect thin and fragi- | |||
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| 15 | ||
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| le parts with aluminium foil. | ||
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Whole chicken | 1200 g | 38 |
| Turn halfway through defrosting. | |
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Fish: |
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| Place the fish in the middle of a ceramic | |
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Fillet | 200 g | 6 - 7 | 10 | plate. Place the more fragile pieces under the | |
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| thicker pieces. Cover the ends with alumi- | ||
Whole fish | 400 g | 11 - 13 |
| nium foil. Turn halfway through defrosting. | |
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Fruit: |
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small fruit |
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(strawberries, | 300 g | 6 | 5 | Spread the fruit out on a large glass plate. | |
raspberries |
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etc.) |
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Bread: |
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| Arrange the rolls in a circle or in a pile on | |
Bread rolls | 2 rolls | 1 - 1 1/2 |
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(50 g each) | 4 rolls | 2 1/2 - 3 | 5 | ||
table. | |||||
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Sandwich loaf | 250 g | 4 - 4 1/2 |
| Turn halfway through defrosting. | |
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“grill / “micro grill” modes
Cooking with grill alone or with combined microwaves + grill
Before use, the grill must be preheated for 3 minutes. Follow the recommendations given in the following tables.
• Cooking guide for “grill” / “micro grill” mode: fresh food
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| Mode + | Side 1 | Side 2 |
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Food | Quantity | Time | Time | Instructions | ||
power | ||||||
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| (minutes) | (minutes) |
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| Cut the tomatoes in 2. | |
Grilled |
| “micro grill” |
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| Sprinkle. Place them in a | |
400 g | mode | 4 |
| circle in a Pyrex dish. Place | ||
tomatoes |
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| 300 W |
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| it on the DUO rack. Leave | ||
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| to stand for | |
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