![Cancel](/images/new-backgrounds/61692/6169233x1.webp)
Cancel
The “STOP/CANCEL” button can also be used to cancel entirely the current cooking or programme.
If you are currently cooking:
press the “STOP/CANCEL” button twice.
•At the first press, the oven will pause; at the second press, the cooking
GB will be cancelled and the display will show the clock time.
If you are currently setting the oven: press the “STOP/CANCEL” button once.
•The current settings will be cancelled and the display will show the clock time.
Using the “Stop turntable” function
This button can be used to stop the rotation of the turntable. This enables you to use larger dishes or square or rectangular dishes, too large to rota- te within the space available in the oven.
This knob only works with manual modes.
Use
During cooking or before starting the oven, press once on the “Stop turntable” button.
•The “Stop turntable” symbol will appear on the display.
•The turntable will not rotate.
To reactivate the turntable, press the “Stop turntable” button again.
•The “Stop turntable” symbol will disappear from the display.
•The turntable will now rotate.
At the end of cooking or if you cancel the current cooking,
•the “Stop turntable” symbol will disappear from the display,
•turntable rotation is automatically reactivated.
Activating the Child Safety
Your oven is equipped with a control locking system, which prevents its being started unintentionally or by unsupervised children.
To lock:
Keep the “STOP/CANCEL” button pressed for 3 seconds.
• The oven will beep to indicate that the controls are locked.
• The “Safety” symbol will appear on the display.
The buttons are locked.
• Any attempt at starting will cause the oven to beep.
To unlock:
Keep the “STOP/CANCEL” button pressed for 3 seconds.
•The oven will beep to indicate that the controls are unlocked.
•The “Safety” symbol will disappear from the display.
This function is only available when the oven is stopped.
After an interruption of supply, the Child Safety will be unlocked.
Cooking guide
The times indicated in the cooking tables are given for guidance only. The correct cooking time can vary with the shape, thickness and temperature of the food.
The resting times are for use after cooking, heating or defrosting.
Microwave cooking “micro” mode
• Cooking guide for frozen vegetablesUse a Pyrex container, suitable for microwaves. Cover. Start the oven and stir twice during cooking. At the end of cooking, stir thoroughly, add salt, herbs or butter and cover while resting.
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Food | Quantity | Power | time | time | Instructions | |
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Spinach | 150 g | 600 W | 5 - 6 | 2 - 3 | Add a tablespoon of cold | |
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Broccoli | 300 g | 600 W | 8 - 9 | 2 - 3 | Add 2 tablespoons of cold | |
water | ||||||
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Peas | 300 g | 600 W | 7 - 8 | 2 - 3 | Add a tablespoon of cold | |
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Green beans | 300 g | 600 W | 7 1/2 - 8 1/2 | 2 - 3 | Add 2 tablespoons of cold | |
water | ||||||
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Mixed vegeta- |
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bles (carrots, | 300 g | 600 W | 7 - 8 | 2 - 3 | ||
water | ||||||
peas, corn) |
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Rice: Use a large Pyrex container, suitable for microwaves. Pour in the rice and cold water, cover and start the oven.
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