Maintenance
Maintenance
Daily Maintenance
1.Keep your dishwasher and the surrounding area clean.
Daily Maint nance
2.Immediately report loose, broken or missing parts to your supervisor.
1.Check the rinse tem erature during the final rinse. The final rinse must be
180°F/82°C minimum.
3.Check drains for flow restrictions.
2.Clean the scrap screens after every meal period.
4.Check the dishwasher for leaks.
6. At the end of the day, any water in the tank should be drained by pressing the POWER 5. Operate the dishwasher as explained in this manual.
button to turn machine off and removing the drain/overflow tube. Press and hold the DRAIN switch to activate the drain pump and completely drain the machine.
Monthly Maintenance
1. Inspect pump hoses, door linkage, springs, and exterior of dishwasher for wear.
Cleaning Schedule
2. Inspect the wash arm bearings and
Meal 3Periods. Check the condition of scrap screens, and dish racks for bent or broken pieces.
4.Check the toggle switches and indicator lights for damage.
5.Check the wash pump motor for loud bearings and leaking pump seal.
Annual Maintenance
Call your authorized service agent or local service representative and schedule a complete inspection of your dishwasher by a trained professional.
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