ENGLISH
BROWNIE BITES
•½ Cup Butter
•4 Ounces Unsweetened Chocolate Squares
•1 ½ Cups Sugar
•1 Tsp. Vanilla
•3 Eggs
•1 Cup
BLONDIE BITES
•1½ Tsp. Milk
•¼ Cup Butter, melted
•1 Teaspoon Vanilla Extract
•½ Cup Packed Brown Sugar
•1 Egg, beaten
•²/3 Cup
•¼ Tsp. Baking Powder
•¹/8 Tsp. Salt
Preheat the MINI CUPCAKE MAKER as directed.
In a
Remove pan from heat and stir in sugar and vanilla.
Add eggs, one at a time, stirring well after each addition. Stir in flour.
Carefully pour into pastry wells.
Close the Lid and cook for
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose to add your favorite frosting and toppings.
Use your imagination and have fun!
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, combine milk, melted butter and vanilla just until mixed. Add brown sugar and egg.
Stir until well blended.
In a separate bowl, combine flour, baking powder and salt.
Add flour mixture to sugar mixture and stir until well blended.
Carefully pour into pastry wells.
Close the Lid and cook for
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose to add your favorite frosting and toppings.
Use your imagination and have fun!
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