MAINTENANCE AND CLEANING GUIDE |
MAINTENANCE AND CLEANING GUIDE
MAINTENANCE:
•Proper installation of the equipment.
•Correct application and usage of the equipment.
•
•Thorough cleaning on a regular basis.
OVEN DRY-OUT PROCEDURE:
A.Wipe up any standing moisture or liquid, both inside and outside of the Oven.
B.Set the Temperature Control and Power Switch to OFF.
C.Leave the Oven Door open about 6" to 8". The residual baking heat will dry out any moisture that may be trapped in the insulation or other components of the Oven.
D.Leave the Oven Door slightly open while the Oven is not in use.
NOTE: After a day of baking especially heavy or wet products you may find it helpful to run your Oven at 200° for about 45 minutes to help dry out any excess moisture.
IMPORTANT: THESE
USEFUL SERVICE LIFE OF YOUR NU-VU® EQUIPMENT!!!
MENOMINEE, MICHIGAN 49858 | |||
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