PMA–5/12 AND PMA–5/18 OWNER'S MANUAL | ABOUT YOUR NU–VU® OVEN |
ABOUT YOUR NU-VU®OVEN
NU-VU®as a product line has been in existence for over twenty-five years. Its units are in use throughout the United States and Canada and have been exported to other parts of the world. NU-VU®continually modifies and updates its equipment to improve the capabilities as new innovations become available. This enables the user to obtain better and more useful results. NU-VU®currently manufactures an entire line of equipment in Menominee, Michigan.
Seminars for both dealers and customers are available either on-site in Menominee, Michigan; at the dealer's showroom; or on the customer's premises. Technical product information can be generated by customer requested testing of various products.
NU-VU®has, over a period of time, developed a series of Ovens, Proofers, Steamers, Smokers and Warmers designed to provide maximum performance with minimum energy requirements and care by the operator.
NU-VU®has combined quality construction, long life components, superior performance, multiple use operation, and amplified operating procedures to produce the finest equipment available. This means the end user has the best of ALL worlds.
NU-VU®equipment offers the widest range of options by the use of different air flow systems in conjunction with heat, moisture, steam and smoke.
NU-VU®AIR OVENS, PROOFERS AND WARMERS:
NU–VU®can provide a wide range of equipment with any of the following features:
•Bakery Ovens with either INTERNAL or EXTERNAL STEAM generating capabilities. These Ovens may be equipped with the NU-VU®COOK-N-HOLD option for broader use.
•COOK-N-HOLD Ovens for either high temperature or low temperature operation, with moisture and smoking capabilities.
•Low temperature Ovens with moisture and smoking capabilities.
•Steamer Ovens with high and low temperature capabilities.
•Multi-Ovens that dry bake, steam, and bake with steam.
•Bakery Proofer/Warmers with moisture and heat generating units with either manual fill or automatic humidity systems.
•General purpose Proofer/Warmers for reconstituting, slow cooking, holding and/or steaming.
NU-VU®MODELS PMA-5/12 AND PMA-5/18:
The Pizza Ovens of the NU-VU®PMA- series are electric and generally do not require ventilation hoods. However, the ultimate decision as to hood requirements rests with local authorities. NU-VU®has done operating cost comparisons with gas convection ovens. This data was generated in conjunction with input from Pacific Gas & Electric.
Based on standard assumptions as to operating conditions for each unit and costs supplied by Pacific Gas & Electric, the NU-VU®PMA-5/12 and PMA-5/18 Pizza Ovens are comparable in operating cost to like-sized pan table top gas convection ovens.
The PMA-5/12 and PMA-5/18 Pizza Ovens are specialty products from NU-VU®, and are designed specifically for the rapid baking of pizzas. The PMA-5/12 measures 26½" wide, 29" deep, and will hold a 12" pizza on each of its five baking decks. The PMA-5/18 measures 32 ⅝" wide, 36" deep, and will hold an 18" pizza on each of its five baking decks. Both units stand 34½" high from the base.
Each unit contains a single 550° solid-state Temperature Control to regulate the electric Heat Elements in the two interior Side Walls. Pizzas are baked on five separate Baking Decks that can be individually accessed through the partitioned glass Door on the front of the unit. An external compartment contains five digital- display Timer/Alarms to monitor the baking time for each Baking Deck; these Timers have a recall feature, which allows you to simply keep repeating the original set baking time.
