3.2 Measuring Metallic Targets
In general, infrared thermometers can easily measure non- metallic surfaces because they emit most of their potential heat. Metallic surfaces, on the other hand, are poor emit- ters and require special treatment before infrared ther- mometers can accurately measure their temperature. Fortunately, that special treatment is simple and can be easily accomplished by marking the metallic surface you wish to measure with a
3.3Optimizing AESC Measurements for NIST Traceablity
If you look at the OS950's nosepiece, you will see that it is really a small reflective cup with the sensor's window at its base. When the OS950's nosepiece touches the surface of an object, that reflective cup automatically controls what the sensor sees by eliminating variables such as target emis- sivity and extraneous radiation. Patented by Exergen as the Automatic Emissivity Compensation System (AECS), this unique design ensures accurate readings every time. To optimize results, make sure that the nosepiece is flush with the target when possible, so that the reflective cone can complete trap out any light or incident radiation from the environment.
3.4 Measuring Transparent Materials
Although transparent materials pass visible light, many visi- bly transparent materials are opaque in the infrared and can be directly measured by the OS950.
To test for infrared transparency, touch the OS950 to the target's surface and pass a heat source such as your hand or a penlight through the sensor's field of view on the other side of the material. If the OS950 responds to the heat source, the material is transparent in the infrared, and requires marking the surface for proper measurement. Mark the surface with an opaque
Alternatively, place a shiny metallic object, such as alu- minum foil, behind the transparent material. The shiny metal will reflect the target's heat back to the OS950.
3.5 Measuring Wet or Icy Surfaces
Wet or icy surfaces may interfere with the OS950's read- ings. Water and other liquids are good targets, but evapo- ration lowers their surface temperatures.
Frost forms on a surface at the freezing point of water. Frozen foods or similar targets will form frost unless the environment is controlled. If frost forms, the OS950 will measure the temperature of the frost instead of the object's temperature.
Melting ice will read slightly higher than 32 °F (0°C) because the instrument actually measures the air condens- ing on the ice, a reaction that generates a small amount of
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