Country White Bread (no Delay Timer) - 2 lb. loaf | Basic |
1 cup warm milk (110°–115°F) | 4 cups bread flour | |
1 and 1/2 tablespoons butter or margarine | 1 and 1/2 tablespoons sugar | |
1 large egg | 2 teaspoons active dry yeast | |
1 and 1/2 teaspoons salt | | |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Basic setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
Potato Bread - 2 lb. loaf | | Basic |
1 and 3/8 cups water | 2 tablespoons sugar |
2 tablespoons butter or margarine | 1/4 cup instant potato flakes |
1 and 1/4 teaspoons salt | 2 tablespoons dry milk |
4 cups bread flour | 1 and 3/4 teaspoons active dry yeast |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Basic setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
Oatmeal Bread - 2 lb. loaf | | Basic |
1 and 1/4 cups water | 3 and 3/4 cups bread flour |
3 tablespoons honey | 2 tablespoons oat bran |
2 tablespoons butter or margarine | 2 tablespoons dry milk |
3/4 cup quick-cook oats | 2 teaspoons active dry yeast |
1 and 3/4 teaspoons salt | | |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Basic setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
Raisin Bread (no Delay Timer) | | Basic |
1.5 pound loaf | 2 pound loaf |
7/8 cups water | 1 and 1/4 cups water |
1 and 1/2 tablespoons butter or margarine | 2 tablespoons butter or margarine |
1 teaspoon salt | 1 and 1/2 teaspoons salt |
3 cups bread flour | 4 cups bread pour |
2 tablespoons sugar | 3 tablespoons sugar |
1 and 1/2 tablespoons dry milk | 2 tablespoons dry milk |
1 teaspoon cinnamon | 1 and 1/2 teaspoons cinnamon |
1 and 3/4 teaspoons active dry yeast | 2 and 1/4 teaspoons active dry yeast |
3/4 cups raisins (see note below) | 1 cup raisins (see note below) |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Basic setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. When the bread machine beeps during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread - 1.5 lb. loaf | | Basic |
1 and 3/8 cups water | 1 cup rye flour |
1 and 1/2 tablespoons butter or margarine | 2 tablespoons packed brown sugar |
1 and 1/2 teaspoons salt | 2 teaspoons active dry yeast |
3 cups bread flour | | |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid
5Press the “Menu Select” button to choose the Basic setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8Press the “Start/Stop” button.
