EXPRESS BAKE Setting
Setting Recipes (Menus 6 and 7)
EXPRESS BAKE Bread Machine Stages
For the EXPRESS BAKE Breadmaker cycle you can expect the following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes)
At 0:35, the dough begin to bake (35 minutes) At 0:00, the bread is finished.
Important: You CANNOT use the delay timer for EXPRESS BAKE Breadmaker setting breads. You CANNOT change the crust color.
Cheese & Rye Bread |
| EXPRESS BAKE |
1 pound loaf | 1.5 pound loaf | |
1 cup and 2 tablespoons hot water | 1 and 1/2 cups hot water | |
1 tablespoon oil | 4 teaspoons oil | |
1 tablespoon sugar | 2 tablespoons sugar | |
1 teaspoon salt | 1 and 1/2 teaspoons salt | |
2 and 1/2 cups bread flour | 3 and 1/4 cups bread flour | |
1/2 cup rye flour | 2/3 cup rye flour | |
1 tablespoon grated Parmesan cheese | 2 tablespoons grated Parmesan cheese | |
1 cup shredded cheddar cheese | 1 and 1/4 cups shredded cheddar cheese | |
5 teaspoons fast rising yeast | 2 tablespoons fast rising yeast | |
Important: Carefully measure the hot water and make sure it is between
1 Measure and add liquid ingredients to the bread pan. |
White Bread
1 pound loaf
1 cup and 2 tablespoons hot water
2 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
5 teaspoons fast rising yeast
EXPRESS BAKE
1.5 pound loaf
1 and 1/2 cups hot water
3 tablespoons oil
3 tablespoons sugar
1 and 1/2 teaspoons salt
4 cups bread flour
2 tablespoons fast rising yeast
2 | Measure and add dry ingredients (except yeast) to the bread pan. |
3 | Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER |
| come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully |
| pour it into the well. |
4 | Snap the baking pan into the breadmaker and close the lid. |
5 | Press the “Menu Select” button to choose the Express Bake setting |
| a. Express Bake (1 LB) for 1 pound loaves |
| b. Express Bake (1.5 LB) for 1.5 pound loaves |
Important: Carefully measure the hot water and make sure it is between
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Express Bake setting
a.Express Bake (1 LB) for 1 pound loaves
b.Express Bake (1.5 LB) for 1.5 pound loaves
6Press the “Start/Stop” button.
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6 Press the “Start/Stop” button. |
Onion Soup Bread |
| EXPRESS BAKE |
1 pound loaf | 1.5 pound loaf | |
1 cup and 2 tablespoons | 1 and 1/2 cups + 1 tablespoon | |
hot water | hot water | |
2 tablespoons oil | 3 tablespoons oil | |
2 tablespoons sugar | 3 tablespoons sugar | |
3 cups bread flour | 4 cups bread flour | |
2 tablespoons dry onion soup mix | 3 tablespoons dry onion soup mix | |
4 and 1/2 teaspoons fast rising yeast | 2 tablespoons fast rising yeast | |
Important: Carefully measure the hot water and make sure it is between
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Express Bake setting
a.Express Bake (1 LB) for 1 pound loaves
b.Express Bake (1.5 LB) for 1.5 pound loaves
6Press the “Start/Stop” button.
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