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Coffee Cake (no Delay Timer) | Dough |
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Pizza Crust | Dough |
All ingredients at room temperature | |
1/4 cup sugar | 1 egg yolk |
1 teaspoon salt | 3/4 to 7/8 cup milk |
2 and 1/4 cups bread flour | 1 tablespoon butter or margarine |
2 teaspoons active dry yeast |
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1 | Measure all ingredients into bread pan. |
2 | Press and hold down the “Start/Stop” button to clear the display. |
3 | Press the “Menu Select” button to choose the dough setting. |
All ingredients at room temperature
1.5 pound
1/2 teaspoon salt
3 cups
2 tablespoons olive oil or vegetable oil
1Measure all ingredients into bread pan.
2 pound
3/4 teaspoon salt
4 cups
2 teaspoon active dry yeast
3 tablespoons olive oil or vegetable oil
4 | Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. |
| When dough is ready, the unit will signal and the display will read “0:00.” |
5 | Press “Start/Stop” button and hold it down until you hear a beep and the display clears. |
6 | To remove the bread pan, grasp the handle firmly and lift the pan out. |
7 | Pat dough into greased |
8 | Add topping. Makes 1 coffee cake. (See “Topping” recipe, right.) |
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Topping |
| Dough |
2 tablespoons butter, melted | 1/2 cup sugar | |
1 teaspoon ground cinnamon | 1/2 cup chopped pecans |
Powdered Sugar Glaze, optional (see recipe below)
1Drizzle butter over dough.
2In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes.
3Bake in preheated oven (375°F) 20 to 25 minutes, until golden brown.
4Cool 10 minutes in pan on rack.
5Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake
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Powdered Sugar Glaze |
| Dough |
(for Coffee Cakes and Sweet Rolls) |
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1 cup sifted powdered sugar | 1 teaspoon butter or margarine, softened | |
1 or 2 tablespoons water or milk | 1/2 teaspoon vanilla |
1In a small bowl, combine all ingredients and blend until smooth.
2Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.
2Press and hold down the “Start/Stop” button to clear the display.
3Press the “Menu Select” button to choose the dough setting.
4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”
5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.
6To remove the bread pan, grasp the handle firmly and lift the pan out.
7Pat dough into 12 x
8Preheat oven to 400°F.
9Spread pizza sauce over dough. Sprinkle toppings over sauce.
10Bake 15 to 20 minutes or until crust is golden brown.
Pizza Toppings (optional)
1 cup (8 oz) prepared pizza sauce
1/2 lb. bulk pork sausage, browned and drained 1/3 cup chopped onions
1 pkg.
1 can (4 oz) mushroom stems and pieces, drained
1 cup chopped green peppers
Pasta RecipesDough
Basic Pasta (no Delay Timer)
All ingredients should be at room temperature
2 cups | 1 tablespoon olive oil or vegetable oil |
1 cup semolina flour | 7/8 cup water |
1 teaspoon salt |
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1Measure all ingredients into bread pan.
2Press and hold down the “Start/Stop” button to clear the display.
3Press the “Menu Select” button to choose the dough setting.
4Press the “Start/Stop” button and allow it to mix 8 to 10 minutes. Then press the “Start/Stop” button again to cancel.
5Remove dough and roll out on lightly floured surface. Roll to
6Cut into
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