2.The slicing/shredding blade is convertible. One side is for slicing and the other side is for shredding. The french fry cutter is not convertible.
3.Insert blade onto the blade shaft with the blade of your choice facing up.
4.Attach the cover onto the bowl so that the food chute is facing to left side of the bowl. Turn counterclockwise until the cover locks into place.
5.Load the food chute with ingredients before turning the food processor ON. Always use the food pusher to yield more evenly sliced or shredded foods –
NEVER USE YOUR FINGERS.
NOTE: The blade attachments are extremely sharp! Use caution when handling, and storing.
6.Rest the food pusher in the food chute. Press the ON button on the
FOOD PROCESSING TECHNIQUES – USING THE CHOPPING BLADE
PULSING TECHNIQUES
The food processor processes food very quickly; in most cases, in seconds! Therefore, foods can easily become over processed if you don’t watch carefully. We suggest that when using the chopping blade in the bowl, you process foods no more than a few seconds at a time. Pulsing ensures excellent results every time.
NOTE: Please be sure that the chopping blade has stopped spinning completely before removing the cover.
PLACING FOOD INTO BOWL
For the best results, you should try to process pieces of food that are of about equal size. When you cut, break or tear foods into uniform pieces before you begin processing, the finished results will be more uniform, too.
You will get faster, more consistent processing results if you do not overload the bowl. When using the cutting blade be sure to fill the bowl only 3/4 of its maximum capacity.
NOTE: When processing a heavy load, check to be sure the food processor is sitting firmly on the counter or tabletop. DO NOT WALK AWAY
