CHOPPING VEGETABLES
When processing vegetables such as onions, peel and quarter; cut large onions into eighths. Place 1 to 2 cups of the pieces into the bowl, turning the food processor ON and OFF 1 to 2 times to coarsely chop, 3 to 4 times more to finely chop. Scrape sides of bowl once or twice during processing, if necessary.
USING FRENCH FRY CUTTER
Make sure food processor is turned off. Place potato into food chute. Cover with food pusher and push down gently. Turn food processor on and continue pushing until potato is completely cut.
ADDING LIQUID INGREDIENTS
Liquid ingredients may be added while the processor is operating by pouring them through the food chute.
NOTE: When processing sauces or
CLEANING, STORING AND CARING FOR
YOUR OSTER® FOOD PROCESSOR
When you have finished processing, unplug the food processor from the electrical outlet and remove the cover, all attachments and the bowl from the motor base.
Wipe the base of your unit a damp cloth, then wipe lightly with a dry one.
NEVER IMMERSE THE MOTOR BASE IN ANY LIQUID.
The bowl, cover, case, chopping blades, disk, blade shaft and food pusher are all dishwasher safe. These parts may be cleaned on the top rack of a dishwasher.
REMEMBER TO USE EXTREME CAUTION WHEN HANDLING THE CUTTING BLADE AND BLADE ATTACHMENTS. THEY ARE VERY SHARP!
Cleaning the internal shaft of your chopping blade is most important.
We suggest the use of a small baby bottle brush to remove any food particles, then wash and dry the shaft thoroughly.
We suggest that you store the food processor on a dry counter or
After washing and drying the bowl, you may wish to apply a small amount of vegetable oil to the rim of the cover and bowl. This lubrication allows the cover to move freely when in contact with the bowl.
