GRILLED-ONION DIJON BURGERS

1 lb. lean ground beef

1/2 tsp. black pepper

1/2 cup fine unseasoned dry breadcrumbs

2 Tbsp. olive oil

1/4 cup + 2 Tbsp. Dijon mustard

1 large red onion, cut crosswise

1/4 cup dry red wine

into 1/2-inch rounds

1 large egg

1 large yellow onion, cut crosswise

2 tsp. tarragon

into 1/2-inch rounds

In a bowl, combine the beef, breadcrumbs, 2 Tbsp. mustard, 3 Tbsp. red wine, egg, 1 tsp. tarragon and 1/4 tsp. pepper. Mix briefly, just to distribute the breadcrumbs and seasonings. Shape the meat mixture into 4 patties.

In a different bowl, combine the remaining 1/4 cup mustard, 1 Tbsp. red wine, 1 tsp. tarragon, 1/4 tsp. pepper and the oil and blend well.

Brush the burgers and onion slices with half the mustard mixture and grill for 5 minutes. Turn the burgers and onions and brush them with the remaining mustard mixture.

Grill for 2 to 4 minutes for medium-rare, 4 to 5 minutes for medium, 6 to 7 minutes for well done, or until desired doneness.

YIELD: 4 SERVINGS

 

STUFFED GRILLED MUSHROOMS

1 cup reduced-sodium chicken broth

4 oz. Italian or French bread, crumbled

3

Tbsp. Dijon mustard

1/2 cup chopped parsley

2

Tbsp. fresh lemon juice

4 scallions, thinly sliced

1/2 tsp. Worcestershire sauce

2 garlic cloves, minced

12 large mushrooms, stems removed

1/2 tsp. salt

 

and reserved

1 tsp. olive oil

In a bowl, combine the broth, mustard, lemon juice and Worcestershire sauce. Add the mushroom caps and toss to coat completely. Marinate at room temperature for 30 minutes.

Reserving the marinade, drain the mushroom caps and set aside. Chop the mushroom stems and place them in a bowl. Add the bread, parsley, scallions, garlic, salt and oil. Add the reserved marinade to the bread mixture and stir to moisten thoroughly.

Grill the mushrooms, stemmed side down, for 5 minutes, or until lightly browned. Transfer the mushrooms to a flat surface, turn them stemmed sides up and spoon the stuffing mixture into them, patting it down lightly. Return the mushrooms to the grill. Cover the mushrooms with heavy-duty foil and grill for 8 minutes or until the stuffing is hot.

YIELD: 4 SERVINGS

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Oster 4766 manual Lb. lean ground beef Tsp. black pepper, Cup + 2 Tbsp. Dijon mustard, Tsp. tarragon Into 1/2-inch rounds
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4766 specifications

The Oster 4766 is a versatile and powerful countertop blender that has garnered attention for its unique combination of performance, durability, and affordability. Designed for home cooks and health enthusiasts alike, this blender offers an impressive array of features that set it apart in a competitive kitchen appliance market.

One of the standout characteristics of the Oster 4766 is its robust 700-watt motor. This powerful motor provides the necessary strength to crush ice, blend frozen fruits, and puree vegetables with ease. Users can expect smooth and consistent results, which makes cooking, baking, or preparing nutritious smoothies a delight.

Equipped with a stainless steel blade, the Oster 4766 ensures enhanced durability and prolonged use. This blade is designed to efficiently handle a variety of ingredients, ranging from hard nuts to fibrous greens, ensuring that every beverage or dish is well-mixed. The blades are also removable, making clean-up straightforward for users who appreciate convenience in their kitchen routines.

The blender features a large 6-cup capacity glass jar, allowing users to prepare ample servings in one go. The glass material is not only stylish but also resists scratching and staining, so it remains clear and clean, even with frequent use. Additionally, this jar is dishwasher safe, which is a significant plus for busy households.

Another impressive feature is the blender's two-speed settings, which offer versatility depending on the recipe. For simple mixing tasks, the low speed is sufficient, while the high speed is perfect for ice crushing and creating silky smoothies. The pulse feature adds even more control to texture and blend timing, allowing users to achieve their desired consistency without over-processing.

Oster's innovative All-Metal Drive system is a pivotal technology that enhances the product's longevity. This metal-to-metal connection ensures that the blender's performance remains uncompromised even with regular heavy-duty use. The reliability of the All-Metal Drive is one reason many people choose Oster products over others.

In conclusion, the Oster 4766 is an outstanding blender that merges power with practical features. Its high-performance motor, durable stainless steel blade, large glass jar, and versatile speed settings make it an ideal choice for anyone looking to enhance their culinary experience. Whether you're preparing a quick smoothie or tackling more complex recipes, the Oster 4766 stands out as a dependable kitchen companion.
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