Rising, Storing | Oster P. N. 101017 specification

RISING

TO REDUCE RISING TIME OF DOUGH

•Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven.

Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will surely reduce rising time by about one-half.

•Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours.

STORING

KEEPING YOUR BREAD FRESH

•There are no preservatives in your home made bread, so store cooled loaf in a tightly sealed plastic bag. If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator as this causes bread to dry out faster.

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Oster P. N. 101017 manual Rising, Storing

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

One of the key characteristics of the Oster P. N. 101017 is its robust motor, which delivers impressive blending power that can handle a variety of ingredients with ease. With a motor capable of reaching up to 1,200 watts, this blender is more than capable of crushing ice, blending tough vegetables, and achieving silky-smooth consistency in smoothies and soups. This versatility makes it an ideal choice for various culinary tasks.

The blender is built with a patented All-Metal Drive system that ensures durability and longevity. Unlike typical plastic drive systems, the All-Metal Drive provides superior performance and reduces wear and tear, which translates into enhanced reliability over time. This feature assures users of consistent results without the worry of breakage during heavy use.

Another standout feature of the Oster P. N. 101017 is its user-friendly interface. Equipped with multiple speed settings and a pulse option, this blender allows for precise control over texture and consistency. Whether users are blending, chopping, or mixing, the range of speeds caters to different recipes and personal preferences.

The blender also boasts a 6-cup glass jar, which is not only stylish but also heat and shatter resistant. This feature ensures that users can blend hot soups directly in the container without fear of damage. Additionally, the glass jar is easy to clean and dishwasher safe, making maintenance a breeze.

Flexibility is an essential aspect of the Oster P. N. 101017, evidenced by its capability to handle a broad range of recipes, from smoothies and dips to purees and even nut butters. This makes it an indispensable tool for anyone looking to explore a variety of culinary creations.

Finally, the Oster P. N. 101017 is designed with safety in mind. It incorporates features such as a secure lid locking mechanism that prevents spills during operation, ensuring peace of mind for users while they work in the kitchen. The blender is a perfect blend of reliability, versatility, and style, positioned to meet the demands of modern cooking. With its powerful performance and thoughtful design, the Oster P. N. 101017 is a worthy investment for any kitchen.

Contents

Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Use only indoors on a stable, heat-resistant surface Before YOU Start Important Safeguards This Unit is Intended for Household USE only Symphony of Ingredients Yeast Basic Ingredients Eggs Last Things Last Important Measuring Tips Easy-to-follow directions to get you started.4 Getting to Know Your Deluxe Bread and Dough MakerSequence 1 Basic 300 2 Rapid 220 3 Sweet 250 4 French Basic Settings STEP-BY-STEP Directions on HOW to USE Your Bread Maker When the Bread is DONE. When the baking time is completed Timer is canceled and you may begin again Display Information Gourmet Baker For Additional Troubleshooting Tips, See Pages 48 Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27C Oz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OK Tbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK 2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. salt Oz. water Sweet Setting Not for Timer Cup quick cook oats Basic or Whole Wheat Setting Not for Timer Basic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 oz Cup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Instructions for Making Quick Bread Quick Bread InstructionsCool completely before slicing Quick Bread Recipes Quick Bread Setting Not for Timer2 cups all-purpose flour Cup chopped walnuts Cup sugar Cups all-purpose flour Cup chocolate chips Cup slivered almonds 2 tsp. baking powder Tsp. salt Cup chopped nuts Preparing Dough for Baking Dough InstructionsCrust Treatments and Glazes Mix 1 slightly beaten egg Easy Dinner Rolls Variations for Shaping Dough Storing Rising Dough Setting Timer OK Dough Setting Not for TimerDough Recipes Cup honey Egg Tsp. active dry yeast To 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Tbsp. butter, melted Cup sugar Tsp. ground cinnamon 4 cups bread flour Cup sugar Tsp. active dry yeastPowdered Sugar Glaze, optional For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar Water To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta Recipes JAM & Marmalade Recipes Bake Setting Not for Timer Dash of salt Spread and Glaze RecipesCup mashed ripe banana Beat on medium speed until fluffy Tsp. vanilla 2 to 2 tsp. milk To 4 tsp. milk Questions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Baking AT High Altitudes Guidelines Strawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Sunbeam Appliance Service Station KND Year Limited Warranty Deluxe 2-LB Bread & Dough Maker