BRAN BUNS

(Dough Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6.5 to 7 oz. water

3/4 tsp. salt

1/3 cup butter or margarine

1 egg

2-3/4 cups bread flour

1/3 cup wheat bran

3 Tbsp. sugar

2-1/4 tsp. active dry yeast

Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.

MAKES 12 BUNS OR 24 ROLLS

STEVES BREAD PRETZELS

(Dough Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

6.5 to 7 oz. water

1/4 tsp. salt

2 cups bread flour

1/2 tsp. sugar

1-1/2 tsp. active dry yeast

1 egg, slightly beaten

1 to 2 Tbsp. coarse (Kosher) salt

 

Measure all ingredients into bread pan, except egg and coarse salt. Press “Start/Stop” to clear display. Select Dough setting. Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop” and remove dough.

Preheat oven to 450°F/232°C. Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt. Bake in preheated oven for 12 to 15 minutes.

MAKES 12 PRETZELS

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Oster P. N. 101017 manual To 2 Tbsp. coarse Kosher salt

P. N. 101017 specifications

The Oster P. N. 101017 is an exemplary kitchen appliance designed with both functionality and style in mind, making it a popular choice among home cooks and culinary enthusiasts alike. This powerful blender stands out in the crowded market for its innovative features and cutting-edge technology.

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