Learning About Your Countertop Oven
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1.Function Selector Knob – Select cooking function by turning knob to desired setting. (See Figure 1)
2.Temperature Control Knob – Adjust the dial thermostat to the desired temperature. (See Figure 2)
3.Timer Control Knob with Bell Signal – Set cooking time up to 60 minutes. Will automatically turn the oven OFF at the end of the cooking time. (See Figure 3)
4.Removable Crumb Tray – For crumb or fallen food particles collection. Pulls out for easy cleaning.
5.Removable Wire Rack – See “Positioning Rack” section.
6.Tempered Glass Door – For front viewing of food.
Figure 1 | Figure 2 | Figure 3 |
7.Two Rack Positions
8.Baking Pan & Cookie sheet in one and Broil Rack – Use for all your baking, broiling and grilling needs.
9.Easy Clean Interior Walls – Allows fast clean up.
Preparing To Use Your Countertop Oven for the First Time
NOTE: During initial start up you may detect a slight smell and/or smoke. Turn the temperature to max and let run for approximately 5 minutes.
If you are using your Countertop oven for the first time, please be sure to:
•Remove any stickers from the surface of the oven.
•Open oven door and remove all printed documents and paper from inside the Countertop Oven.
•Clean the rack and pan with hot water, a small amount of dishwashing liquid and a
•DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
•Dry the unit thoroughly before using.
•Select a location for the Countertop Oven. The location should be in an open area on a flat counter where the plug will reach an outlet.
•Plug the Countertop Oven into a 120 Volt AC electrical outlet.
WARNING: When Countertop Oven is in use or cooling down, please be sure there is a
