Parts Identification
Know Your Electric Skillet
1
4
8
| 7 |
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1. | Lid Knob | 6. | Heating Base |
2. | Steam Vent | 7. | Temperature Control Dial |
3. | Glass Lid | 8. | Power Indicator Light |
4.Base Handle
5.Skillet Pan
2
3
4
5
6
How To Use Your Electric Skillet
Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher and dry completely.
CAUTION: Do not immerse HEATING BASE in water or other liquids.
1.Set the skillet on a flat, dry, heat resistant surface.
2.Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the SKILLET PAN is not secure on the HEATING BASE, the product may not function properly.
3.Turn TEMPERATURE CONTROL DIAL to “OFF”. Plug skillet into standard 120V AC outlet and turn TEMPERATURE CONTROL DIAL to desired setting, by aligning the temperature with the POWER INDICATOR LIGHT. The POWER INDICATOR LIGHT will come on and remain on while the TEMPERATURE CONTROL DIAL is on the WARM or higher settings. Warm Setting: WARM is recommended for keeping already hot, fully cooked food at the perfect serving temperature. We do not recommend using the WARM setting for more than 4 hours.
4.Preheat the skillet with the LID on for 10
5.The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID or SKILLET PAN.
6.When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”.
7.Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL to “OFF” and remove plug from wall outlet.
8.The SKILLET PAN can be removed from the HEATING BASE and placed in the oven for baking or roasting. The LID must be removed when using the SKILLET PAN in the oven.
9. The SKILLET PAN can be used as a serving piece. When placing the SKILLET PAN on a countertop, kitchen table or other surface, place a hot plate or trivet that measures at least 3/8” high under the pan to prevent burning or discoloration of the surface.
