Recipes

 

Denver Omelet

 

 

1⁄2 cup diced, cooked ham

3 eggs

1⁄4 cup chopped green bell pepper

2 tablespoons water

1⁄4 cup sliced fresh mushrooms

1⁄8 teaspoon salt

1 green onion, sliced

Dash cayenne pepper

1 tablespoon butter or margarine

 

 

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.

Cheese and Bacon Potatoes

6 slices bacon

1⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced

11⁄2 cup (6-ounces) cheddar cheese,

with skins on

shredded

1 can (4-ounces) chopped green chilies

 

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

Recipes

Pasta with Peppers and Chicken

1 clove garlic, minced

Pinch ground red pepper

1 tablespoon olive oil

Salt and ground black pepper to taste

1 whole boneless, skinless chicken breast,

11⁄2 teaspoons cornstarch

cut into 1⁄2-inch x 2-inch strips

3⁄4 cup chicken broth

1 cup sliced red, green or yellow

4-ounces linguine or fettuccine,

bell pepper (or combination)

cooked and drained

1⁄2 teaspoon basil

 

Set skillet temperature to 350°F. Add garlic and oil and sauté 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250°F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened.

Serve over pasta. Makes 2 servings.

Pork Chops with Spanish Rice

2 to 4 center cut pork chops,

1⁄

3 cup raw long grain rice

about 1⁄2-inch thick

1⁄

2 teaspoon chili powder

1⁄

3 cup chopped onion

1 can (14 1⁄2-ounces) whole

1⁄

4 cup chopped green bell pepper

tomatoes

Set skillet temperature to 350°F. Add chops and cook on first side 5 minutes. Turn chops; add onion and green bell pepper. Cook, stirring vegetables occasionally, 2 minutes. Reduce temperature to “WARM”. Add rice, chili powder and tomatoes and stir to blend into vegetables. Cover and cook

25 to 30 minutes, stirring occasionally.

English-10

English-11

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Oster SPR-120710-869, Electric Skillet user manual Denver Omelet, Cheese and Bacon Potatoes, Pasta with Peppers and Chicken
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Electric Skillet, SPR-120710-869 specifications

The Oster Electric Skillet (Model 166145) is a versatile kitchen appliance that offers an array of features designed to enhance cooking efficiency and convenience. This electric skillet is perfect for families, meal preppers, or anyone who enjoys making large meals with ease.

One of the standout characteristics of the Oster Electric Skillet is its generous cooking surface, which typically measures around 16 inches. This spacious design allows for accommodating large quantities of food, making it ideal for family meals, entertaining guests, or batch cooking. The non-stick interior ensures that food releases easily, facilitating effortless cooking and cleaning. With a non-stick surface, cooks can use less oil or butter, promoting healthier meal preparation.

The skillet also features an adjustable temperature control, which empowers users to select the perfect heat for their cooking needs. This flexibility allows for browning, sautéing, simmering, and frying, all in one appliance. The temperature control provides a range of settings, ensuring that whatever you're cooking is done to perfection.

Another notable feature of the Oster Electric Skillet is its durable construction. Made with high-quality materials, it is designed to withstand the rigors of daily cooking. The tempered glass lid helps to trap heat and moisture while allowing users to monitor their food without lifting the lid, reducing heat loss and cooking time.

Safety is also a crucial aspect of the Oster Electric Skillet. It is equipped with cool-touch handles that remain safe to touch, even when the skillet is hot. This safety feature enhances usability, especially for those who may be more prone to accidental burns.

In terms of versatility, the Oster Electric Skillet can be used for a broad range of cooking methods. From frying breakfast eggs to simmering stews, this appliance can handle it all. Additionally, it is compatible with various types of recipes, including stir-fries, pancakes, and even desserts.

Cleanup is simplified with the Oster Electric Skillet, as many models are dishwasher-safe or can be easily wiped clean. This feature makes it an excellent choice for busy individuals or families who want to spend less time cleaning and more time enjoying their meals.

In summary, the Oster Electric Skillet (Model 166145) is a high-quality kitchen appliance that offers a user-friendly experience, ample cooking space, and a variety of features suited for multiple cooking methods. Its combination of durability, safety, and versatility makes it a valuable addition to any kitchen.
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