How To Clean Your Skillet

CAUTION: Skillet is hot: handle carefully.

When cooking is complete, turn TEMPERATURE CONTROL DIAL to

“OFF” by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning.

The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy water with a soft cloth. CAUTION: The HEATING BASE is not immersible.

With a damp cloth, clean the skillet HEATING BASE and

TEMPERATURE CONTROL PANEL after unit has fully cooled.

Helpful Hints

Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe away excess oil.

Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface.

This skillet is not designed to deep fry. To pan-fry, do not use more than

1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.

Temperature Guide

The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

Food

Amount

Time/Directions

Skillet Temp.

Burgers

14 lb patties.

5 to 9 minutes/per side (med.)

350°F - 400°F

Steak

1” thick, boneless

9 to 12 minutes/per side

350°F - 400°F

Chicken

boneless breasts

6 to 7 minutes/per side

350°F - 400°F

French Toast

 

3 to 5 minutes/per side

350°F - 400°F

Pancakes

 

1 to 3 minutes/per side

350°F - 400°F

Eggs

 

 

 

Fried

 

2 to 3 minutes/first side

350°F

 

 

1 to 2 minutes/second side

 

 

 

Melt 1 to 2 tsp. butter or

 

 

 

margarine in skillet

 

Poached

1 to 6 eggs

2 to 3 minutes

250°F or 300°F

 

 

Pour 2 cups water and 1 tsp.

 

 

 

cider vinegar in skillet. Heat

 

 

 

to boiling. Break each egg

 

 

 

into a bowl; slip into water.

 

 

 

Cover and cook 2 to 3 minutes.

 

Scrambled

 

3 to 4 minutes

300°F

 

 

Melt 1 to 2 tbs. butter or

 

 

 

margarine in skillet. Add eggs,

 

 

 

cook, stir gently, until set

 

 

 

and cooked.

 

Bacon

 

5 minutes/first side

350°F - 400°F

 

 

1 to 3 minutes/second side

 

Sausage Links

 

8 to 10 minutes

350°F - 400°F

Sausage Patties

 

6 minutes/first side

350°F - 400°F

 

 

5 to 6 minutes/second side

 

 

 

 

 

English-6

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Oster SPR-120710-869, Electric Skillet user manual How To Clean Your Skillet, Helpful Hints, Temperature Guide

Electric Skillet, SPR-120710-869 specifications

The Oster Electric Skillet (Model 166145) is a versatile kitchen appliance that offers an array of features designed to enhance cooking efficiency and convenience. This electric skillet is perfect for families, meal preppers, or anyone who enjoys making large meals with ease.

One of the standout characteristics of the Oster Electric Skillet is its generous cooking surface, which typically measures around 16 inches. This spacious design allows for accommodating large quantities of food, making it ideal for family meals, entertaining guests, or batch cooking. The non-stick interior ensures that food releases easily, facilitating effortless cooking and cleaning. With a non-stick surface, cooks can use less oil or butter, promoting healthier meal preparation.

The skillet also features an adjustable temperature control, which empowers users to select the perfect heat for their cooking needs. This flexibility allows for browning, sautéing, simmering, and frying, all in one appliance. The temperature control provides a range of settings, ensuring that whatever you're cooking is done to perfection.

Another notable feature of the Oster Electric Skillet is its durable construction. Made with high-quality materials, it is designed to withstand the rigors of daily cooking. The tempered glass lid helps to trap heat and moisture while allowing users to monitor their food without lifting the lid, reducing heat loss and cooking time.

Safety is also a crucial aspect of the Oster Electric Skillet. It is equipped with cool-touch handles that remain safe to touch, even when the skillet is hot. This safety feature enhances usability, especially for those who may be more prone to accidental burns.

In terms of versatility, the Oster Electric Skillet can be used for a broad range of cooking methods. From frying breakfast eggs to simmering stews, this appliance can handle it all. Additionally, it is compatible with various types of recipes, including stir-fries, pancakes, and even desserts.

Cleanup is simplified with the Oster Electric Skillet, as many models are dishwasher-safe or can be easily wiped clean. This feature makes it an excellent choice for busy individuals or families who want to spend less time cleaning and more time enjoying their meals.

In summary, the Oster Electric Skillet (Model 166145) is a high-quality kitchen appliance that offers a user-friendly experience, ample cooking space, and a variety of features suited for multiple cooking methods. Its combination of durability, safety, and versatility makes it a valuable addition to any kitchen.