Recipes

 

Chicken Cacciatore

 

 

2 tablespoons vegetable oil

1⁄3 cup chopped green bell pepper

3 to 4 pieces chicken

1 can (4-ounces) sliced mushrooms,

(thighs, legs, of halved breasts)

drained

1⁄3 cup chopped onion

1 teaspoon Italian seasoning

1 bay leaf

Salt and ground black pepper to taste

1 clove garlic, minced

Hot cooked spaghetti or other pasta

1 can (14 1⁄2-ounces) peeled,

 

 

diced tomatoes

 

 

Set skillet temperature to 350° F. Add oil. Arrange chicken pieces, skin side-down in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion is cooked, but not brown. Reduce temperature to ”WARM”. Add remaining ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken is cooked. Stir sauce and spoon over chicken occasionally. Serve chicken and sauce over spaghetti or other pasta.

 

Recipes

 

Stir-Fry Beef and Broccoli

 

 

1⁄2 to 3⁄4-lb. top round or sirloin

1⁄4 teaspoon sugar

1 clove garlic, minced

salt to taste

Dash ground ginger

2 tablespoons sesame or peanut oil

2 tablespoons soy sauce, divided

3⁄4 cup broccoli flowerets

2 tablespoons dry sherry, divided

1 to 2 medium carrots, bias sliced

1⁄2 cup beef broth

1⁄2 onion, sliced in thin wedges

11⁄2 teaspoons cornstarch

Hot cooked rice

Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for 30 to 60 minutes to make beef easier to slice.) Add garlic, ginger, 1 tablespoon soy sauce and 1 tablespoon sherry. Toss to coat. Allow beef to stand, at room temperature for 30 minutes.

Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; set aside. Set skillet temperature to 350° F. Add oil and heat 1 minutes. Drain meat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is done. Remove meat and keep warm. Add vegetables. Cover and cook 3 minutes or until vegetables are crisp tender. Stir mid-way through cooking. Reduce temperature to 250° F. Blend meat into vegetables. Stir broth mixture then pour over meat and vegetables. Heat, stirring, until broth is hot and thickened. Serve over rice.

English-14

English-15

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Oster SPR-120710-869, Electric Skillet user manual Chicken Cacciatore, Stir-Fry Beef and Broccoli
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Electric Skillet, SPR-120710-869 specifications

The Oster Electric Skillet (Model 166145) is a versatile kitchen appliance that offers an array of features designed to enhance cooking efficiency and convenience. This electric skillet is perfect for families, meal preppers, or anyone who enjoys making large meals with ease.

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In summary, the Oster Electric Skillet (Model 166145) is a high-quality kitchen appliance that offers a user-friendly experience, ample cooking space, and a variety of features suited for multiple cooking methods. Its combination of durability, safety, and versatility makes it a valuable addition to any kitchen.
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