Panasonic important safety instructions Sensor Cook Chart NN-H264

Sensor Cook Chart (NN-H264)

Pad	Recipe	Serving/Weight	Hints
Breakfast	1. Oatmeal	0.5 - 1 cup	Place inside a microwave safe serving bowl with no cover. Follow
		(40 - 80 g)	manufacturer’s directions for preparation.
	2. Breakfast Sausage	2 - 8 links	Follow manufacturer’s directions for preparation of pre-cooked
			breakfast sausage.
			Place in a radial pattern.
	3. Omelet	2, 4 eggs	Follow Basic Omelet recipe on page 20.
Lunch/Snack	4. Soup	1 - 2 cups	Pour soup into a microwave safe serving bowl. Cover with lid or
		(250 - 500 ml)	vented plastic wrap. Stir after cooking.
	5. Hot Dog	1, 2, 3, 4 pieces	Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or
			microwave safe dish leaving space between each. Times may vary
			by size and manufacturer.
	6. Frozen Entrées	8 - 32 oz.	Follow manufacturer’s directions for preparation. After 2 beeps,
		(225 - 900 g)	stir or rearrange. Be careful when removing the film cover after
			cooking. Remove facing away from you to avoid steam burns.
			If additional time is needed, continue to cook manually.
	7. Frozen Pizza	4, 8 oz.	Follow manufacturer’s directions for preparation.
	(single)	(110, 225 g)
	8. Frozen Pocket	1 sandwich	Follow manufacturer's directions for preparation.
	Sandwich	(4.5 oz.)
		(128 g)
Side Dish	9. Potatoes	4 maximum	Pierce each potato with a fork 6 times spacing around surface.
		(6 - 8 oz. each)	Place potato or potatoes around the edge of paper-towel-lined
		(170 - 225 g)	glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover.
			Let stand 5 minutes to complete cooking.
	10. Fresh Vegetables	4 - 16 oz.	All pieces should be the same size. Wash thoroughly, add 1 tbsp of
		(110 - 450 g)	water per 1/2 cup of vegetables, and cover with lid or vented plastic
			wrap. Do not salt/butter until after cooking.
	11. Frozen Vegetables	6 - 16 oz.	Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables,
		(170 - 450 g)	and cover with lid or vented plastic wrap. Do not salt/butter until
			after cooking. (Not suitable for vegetables in butter or sauce.)
			After 2 beeps, stir or rearrange.
	12. Canned Vegetables	15 oz.	Empty contents into microwave safe serving bowl.
		(430 g)	Do not cover.
	13. Rice	0.5 - 1.5 cups	Place rice with hot tap water in a microwave safe casserole dish.
		(110 - 335 g)	Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
			before serving.
Dinner	14. Frozen Dinners	11 - 16 oz.	Follow manufacturer’s directions for covering or removing covers.
		(300 - 450 g)	Do not use frozen foods packaged in foil trays.
	15. Chicken Pieces	0.5 - 2 lb.	Place skin-side up. Cover with vented plastic wrap. Let stand 5
		(170 - 900 g)	minutes before serving.
	16. Pasta	2 - 8 oz.	Place pasta with hot tap water in a microwave safe casserole dish.
		(56 - 225 g)	Cover with lid or vented plastic wrap.
	17. Ground Meat	16 - 32 oz.	Break apart in glass bowl or colander. Cover with lid or vented
		(450 - 900 g)	plastic wrap. After 2 beeps, stir. Re-cover and press Start.
			Juices should be clear. Drain.
	18. Fish Fillets	4 - 16 oz.	Arrange in a single layer.
		(110 - 450 g)	Cover with lid or vented plastic wrap.

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