Panasonic Sensor Reheat Feature NN-H264, Sensor Cook Feature NN-H264

Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is other than what is listed on page 17, please refer to page 12 for manual cooking.

Sensor Reheat

Feature (NN-H264)

Sensor Cook Feature

(NN-H264)

This sensor feature allows you to reheat food without setting time. The oven simplifies programming.

Example: To reheat a plate of food

1.		• Press Sensor Reheat.
2.		(see More/Less Feature)
		(☛ page 13)
	Optional
3.		• Press Start.
		➤Cooking starts.

After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down.

At the end of cooking, five beeps sound.

NOTE:

Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display win- dow.

Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.

Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DO NOT USE SENSOR REHEAT:

1.To reheat bread and pastry products. Use manual power and time for these foods.

2.For raw or uncooked foods.

3.If oven cavity is warm.

4.For beverages.

5.For frozen foods.

This sensor feature allows you to cook food without setting time. The oven simplifies programming.

Example: To cook Frozen Entrées

1.		Press until the desired category
		appears on the display window.
	Press 3 times
2.		(see More/Less Feature)
		(☛ page 13)
	Optional
3.		• Press Start.
		➤Cooking starts.

After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down.

At the end of cooking, five beeps sound.

For the best results with the GENIUS SENSOR, follow these recommendations.

BEFORE Reheating/Cooking:

1.The room temperature surrounding the oven should be below 95° F (35° C).

2.Food weight should exceed 4 oz. (110 g).

3.Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.

4.Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking:

DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer con- tained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.

AFTER Reheating/Cooking:

All foods should have a stand time.

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