!!

!!

!

!!

!!!

Microwaves penetrate the surface of the food to a depth of about two to three centimetres and then the heat is gradually conducted in a random pattern. Some parts of food matter cook faster than others. Special microwave techniques are used to promote

fast and even cooking. Some of these techniques are similar to those used in conventional cooking, but because microwaves produce heat very quickly the following techniques are extremely important. It’s a must for you to be familiar with the following tips.

Food Characteristics

Size and Quantity

Small portions cook faster than large portions. As you increase the quantity of food you put into the microwave oven, you must also increase your cooking time. The microwave oven has the same power regardless of quantity; thus the power is divided between more items and so it takes longer to cook.

As a general guide, if you double the quantity of food suggested in the recipe, add half the time suggested again.

Liquid Content

Low moisture foods take a shorter time to cook than foods with a lot of moisture.

Shape

Uniform sizes cook more evenly. To compensate for irregular shapes, place thin pieces towards the centre of the dish and thicker pieces towards the outer edge of the dish.

Bone and Fat

Bones conduct heat and cause the meat next to them to be heated more quickly. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Starting Temperature

Food which has been sitting at room temperature takes less time to cook than refrigerated or frozen food.

Density and Composition

Porous, airy foods (cakes and breads) take less time to cook than heavy compacted foods (meat and vegetables). Recipes high in fat and sugar content cook more quickly.

Key to Symbols Used In Recipes

Recipes displaying these symbols may be cooked using these features.

(S) Sensor Cook / NN-S575,NN-S565

ÅAuto cook / NN-S555

Techniques for Preparation

Timing

A range of cooking times is given in each recipe for two reasons. First, to allow for the uncontrollable differences in food shapes, starting temperatures and personal preferences. Secondly, these allow for the differences in electrical voltage input which changes during peak load periods. Always remember that it is easier to add time to undercooked food. Once the food is overcooked, nothing can be done. For each recipe, an approximate cooking time is given.

Stirring

Stirring is often necessary during microwave cooking. We have noted when stirring is helpful in the recipes. Always bring the outside edges towards the centre and the centre portions to the outside.

Rearranging or Turning

Some foods should be turned in the container during cooking. For example, because of the different thicknesses in the breast and back sections of poultry, it is a good idea to turn poultry over once to ensure more even cooking. Rearranging or turning over uneven shaped food in the dish should be done as suggested to ensure a satisfactory result. Rearrange small items such as chicken pieces, prawns, hamburger patties, nuts or potatoes. Rearrange pieces from the centre to the edge of the dish.

Cooking in Layers

This microwave oven is not designed to cook more than 1 layer of food. Cooking in 2 layers may not always be successful, it takes longer and may be uneven. You can successfully reheat two dinner plates of food at one time but remember to increase the reheating time and use a microwave warming rack.

Piercing of Foods

Pierce the skin or membrane of foods such as eggs, tomatoes and jacket potatoes when cooked whole in the microwave oven. This allows steam to escape. If the skin has not been pierced, food may burst.

Cured Meats

Cured meats may overcook in some areas due to the high concentration of salts used in the curing process. So take care when cooking different brands of bacon as cooking times may vary slightly.

Microwave Recipe Preparation and Techniques

– 1 –

Page 23
Image 23
Panasonic NN-S565 manual Microwave Recipe Preparation and Techniques, Food Characteristics, Key to Symbols Used In Recipes

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.