Panasonic NN-S575, NN-S555, NN-S565 manual for NN-S574S, Cakes

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	COOKING DESSERTS BY SENSOR COOK (only
	for NN-S574) (S)
	• For sensor cook models, you can cook many
	desserts automatically. See recipes marked with
	(S) on the following pages and follow these general
	instructions.
	• Suitable for desserts with a total weight between
	375g – 1.5kg.
	• Place desserts in a suitable sized dish
	(approximately 3⁄4 full).
	• Do not use plastic dishes as incorrect cooking
	times may result.
	• Cover securely with plastic wrap.
	• During cooking, the oven will "beep" and instruct
	you to 'REMOVE COVER'.
	• Return to the oven and press start to complete
	cooking.
Slices	• Allow cooked desserts to stand for 10 minutes at
	the completion of cooking.
	To Operate:
	Select Desserts then press Start.
and
	CHOCOLATE	SELF SAUCING PUDDING
	Serves: 4
Desserts	Ingredients:
	1 cup	self raising flour
	1 tablespoon	cocoa powder
	1⁄3 cup	caster sugar
	1⁄2 cup	milk
	1 teaspoon	vanilla essence
	100 g	chocolate
Cakes,	30 g	butter
	Method:	brown sugar
	3⁄4 cup
	2 tablespoons	cocoa, extra
	3⁄4 cup	water
	Sift flour and cocoa into a 2-litre bowl. Add sugar,
	milk and vanilla essence. Mix well. Place chocolate
	and butter in a 2-cup pyrex jug and cook on P7 for 1
	to 11⁄2 minutes. Stir and add to mixture. Mix well.
	Spread mixture into base of 2-litre casserole dish.
	Combine brown sugar, cocoa and water in 2-cup
	jug. Pour evenly over pudding. Cook on P10 for 4 to
	6 minutes.
	HINT:
	TO MELT CHOCOLATE:
	Place 100 g broken chocolate in a 4-cup glass jug
	and heat on P5 for 1 to 2 minutes. As chocolate
	holds its shape after heating, stir and stand before
	adding extra cooking time.

APPLE CRUMBLE (S)

Serves: 4

Ingredients:
780 g	can pie apples
1⁄2 cup	rolled oats
1⁄4 cup	plain flour
1⁄2 cup	desiccated coconut
1⁄2 cup	brown sugar
1 teaspoon	cinnamon
60 g	butter

Method:

Place apples in the base of a 1-litre casserole dish. Place remaining ingredients (except butter) in mixing bowl. Melt butter in a 2-cup jug on P10 for 40 to 60 seconds. Combine melted butter with dry ingredients and mix well. Spread evenly over apples. Cook on P10 for 5 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts,then Start.

PEACH AND MUESLI CRUMBLE (S)

Serves: 6 to 8

Ingredients:
80 g	butter
1⁄2 cup	flour
1⁄4 cup	caster sugar
11⁄2 cups	toasted muesli
1⁄2 cup	shredded coconut
1⁄2 teaspoon	cinnamon
810 g	peach slices, drained

Method:

Place butter in a 2-litre jug. Cook on P7 for 1 minute. Add flour, sugar, muesli, coconut and cinnamon, stir until combined. Place peaches into a 1-litre casserole dish. Place crumble mixture on top of peaches and cook on P10 for 10 to 12 minutes. Serve with cream or ice cream.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

APRICOT COBBLER (S)

Serves: 4 to 6
Ingredients:
1 can (810 g)	apricot halves
1 (340 g)	packet butter cake mix
1⁄2 cup	toasted coconut
70 g	butter, melted

Method:

Arrange apricots on the base of a 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over apricots. Cook on P10 for 6 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

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