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PUMPKIN SOUP (S) Å

 

Serves: 4

 

 

Ingredients:

 

 

1 kg

 

diced pumpkin

1

 

onion, diced

 

2 cups

 

chicken stock

 

1 teaspoon

curry powder

 

 

 

 

pepper

Method:

Place pumpkin and onion in a 2-litre casserole dish. Cover and cook on P10 for 12 minutes. Add chicken stock, curry powder and pepper. Cook on P10 for 10 minutes. Cool slightly. Purée pumpkin and liquid in blender or food processor. Pour into individual serving dishes and garnish with chives.

To cook by Sensor Cook / Auto Cook:

Prepare pumpkin as above cover with plastic wrap.

Refer to Potatoes directions on page 21.

SHORT AND LONG SOUP

Serves: 4

Ingredients:

 

200 g

fresh singapore noodles

12 (200 g)

frozen mini dim sims

4

green onions, sliced

1 litre

chicken stock

1 teaspoon

crushed garlic

1⁄2 teaspoon

chopped ginger

2 tablespoons

soy sauce

1

chicken breast, cooked and sliced

4

baby bok choy, quartered

1 cup

bean sprouts

2 tablespoons

dried onion (optional)

Method:

Place all ingredients except bok choy and bean sprouts in a 4 litre casserole dish and cook on P10 for 10 minutes. Add bok choy and cook on P10 for 2 minutes. Serve in individual bowls topped with bean sprouts and onion.

Hint:

To cook 1 double chicken breast. Place onto a dinner plate. Cover and cook on P7 for 8 to 10 minutes.

PEA AND HAM SOUP (S)

Serves: 6

 

Ingredients:

 

21⁄2 cups

green split peas

850 g

smoked ham hock

1

medium onion, chopped

1 tablespoon

fresh thyme leaves

1

bay leaf

6 cups

chicken stock

1⁄2 cup

frozen peas

Method:

Wash split peas and place in a 2-litre capacity bowl with 1-litre of water. Cover and allow soaking for 8 hours or overnight. Remove rind from ham hock and discard. Cut meat away from the bone and roughly chop. Reserve bone. Drain peas and place into a 5- litre capacity microwave safe dish. Add ham bone, chopped ham, onion, thyme, bay leaf and chicken stock. Cook uncovered on P10 for 15 minutes. Reduce power to P6 and cook for 15 minutes. Skim top of soup and cook on P6 for a further 30 minutes. Remove ham bone and bay leaf and stir in frozen peas. Cook on P6 for 10 minutes. Blend half the soup and return to the bowl, stirring through the remaining soup. Serve hot with crusty bread.

Tip:

Substitute 500 g bacon bones and 250 g of diced bacon rashers for the ham hock.

Do not add salt when cooking lentils or pulses, as they will toughen. Add salt after cooking if desired.

POTATO AND LEEK SOUP (S) Å

Serves: 4 to 6

Ingredients:

 

800 g

potatoes, peeled and diced

11⁄2 cups

thinly sliced leeks

2 teaspoons

fresh thyme

 

pepper

2 cups

chicken stock

150 ml

cream

Method:

 

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on P10 for 8 minutes. Stir in chicken stock. Cover and cook on P10 for 14 to 16 minutes. Purée soup mixture. Stir in cream and serve hot or cold in individual bowls.

To cook by Sensor Cook / Auto Cook:

Place potatoes, leeks, thyme and pepper in a 4-litre dish. Cover with plastic wrap. Refer to Potatoes directions on page 21.

Soups and Snacks

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Panasonic NN-S565, NN-S575, NN-S555 manual Soups and Snacks, Hint
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NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.
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