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| SPAGHETTI MEAT SAUCE | |
| Serves: 4 to 6 |
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| Ingredients: |
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| 500 g | minced beef |
| 1 | onion, chopped |
| 1 teaspoon | minced garlic |
| 425 g | can tomatoes |
| 1 cup | tomato paste |
| 2 | beef stock cubes |
| 1 teaspoon | dried mixed herbs |
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| pepper |
Method:
Combine all ingredients in a
BEEF STROGANOFF
Serves: 4
| Ingredients: |
|
| 1 | onion, sliced |
| 1 teaspoon | minced garlic |
| 750 g | rump steak sliced thinly |
| 2 tablespoons | tomato sauce |
Meat | 2 tablespoons | worcestershire sauce |
1 | beef stock cube | |
1 teaspoon | paprika | |
1⁄3 cup | sour cream | |
200 g | sliced mushrooms |
Method:
Place all ingredients (except sour cream and mushrooms) in a
CHINESE BEEF AND VEGETABLES
Serves: 4 to 6 |
|
Ingredients: |
|
500 g | rump steak sliced |
1 teaspoon | chopped ginger |
1 teaspoon | chopped garlic |
1 tablespoon | soy sauce |
1⁄4 cup | Hoisin sauce |
1⁄4 cup | sweet chilli sauce |
3 cups | sliced vegetables |
Method:
Place steak, ginger and garlic in a
LAMB PILAU
Serves: 4
Ingredients: |
|
1 tablespoon | oil |
1 | large onion, sliced |
600 g | lean lamb, diced |
400 g | can tomato pieces |
2 teaspoons | garam masala |
1 teaspoon | dried thyme |
1 cup | long grain rice |
600ml | hot chicken stock |
150g | natural yoghurt |
| freshly ground black pepper |
Method:
Place the oil and onion in a 3 litre dish. Cover and cook on P10 for 2 to 3 minutes. Add lamb, tomato pieces, garam masala, and thyme. Cover and cook on P7 for 10 minutes. Stir. Cook on P7 for a further
10 minutes. Add the rice and chicken stock and cook covered on P5 for a further 30 minutes or until the rice is tender. Stir in yoghurt, season with pepper and serve.
SEASONED ROAST LAMB
Serves: 4 to 6
Ingredients: |
|
1.4 kg | leg of lamb |
1 tablespoon | seeded mustard |
1 tablespoon | rosemary |
Method:
Place lamb fat side down on rack set in a
CHILLI BEEF
Serves: 4
Ingredients: |
|
500 g | topside beef mince |
1 teaspoon | minced garlic |
1 (35 g) | packet chilli seasoning mix |
400 g | can tomato purée |
440 g | can kidney beans, drained |
Method:
Place all ingredients in a
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