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TOMATO BASIL MUSSELS

Serves: 4

Ingredients:

 

1 kg

fresh mussels

14 cup

water

1 tablespoon

olive oil

1

leek, sliced

1

clove garlic, crushed

1 (425 g)

can tomato pieces

1 tablespoon

tomato paste

12 teaspoon

oregano

2 tablespoons

chopped fresh basil

 

freshly ground black pepper

Method:

Place mussels and water into a bowl. Cover and cook on P7 for 4 to 6 minutes. Set aside. Place oil, leeks and garlic into a 3-litre dish. Cook on P10 for 2 minutes. Stir well, add tomatoes, tomato paste, oregano, basil and pepper. Mix well. Cook on P10 for 3 to 4 minutes. Add mussels. Cover and cook on P10 for 2 to 3 minutes. Serve immediately.

BOUILLABAISSE

Serves: 4 to 6

Shellfish

Ingredients:

 

2 tablespoons

olive oil

2

onions, sliced

1

large leek, sliced

4

cloves garlic, crushed

425 g

can tomato pieces

12 cup

tomato paste

4 cups

hot fish stock

and

13 cup

dry white wine

1 tablespoon

fresh thyme leaves

12 teaspoon

saffron powder

1 teaspoon

chilli powder

Fish

 

freshly ground black pepper

 

salt

500 g

firm fish fillets, chopped

500 g

green prawns meat de-veined

Method:

 

 

 

 

Place oil, onions, leek and garlic in a 4-litre dish. Cover

 

and cook on P10 for 6 to 8 minutes. Stir halfway

 

through cooking. Add tomatoes, tomato paste, fish

 

stock, wine, thyme, saffron, and chilli powder. Season

 

with salt and pepper. Cook on P10 for 12 minutes. Add

 

fish fillets and prawns. Cook on P10 for 8 to 10

 

minutes or until seafood is cooked. Serve garnished

 

with fresh thyme.

 

 

 

 

GARLIC PRAWNS

 

Serves: 2

 

 

Ingredients:

 

 

60 g

butter

 

1 teaspoon

minced garlic

 

1 tablespoon

lemon juice

 

1 tablespoon

chopped parsley

 

500 g

peeled green prawns

Method:

Place butter and garlic in a 1-litre dish and cook on P10 for 30 to 50 seconds. Add lemon juice, parsley and prawns. Cook on P6 for 5 to 7 minutes, stirring halfway through cooking. Serve in individual ramekins.

SALMON STEAKS WITH LIME BUTTER (S) Å

Serves: 4

Ingredients:

 

30 g

butter

1

clove garlic, crushed

1 teaspoon

grated fresh ginger

1 teaspoon

grated lime rind

2 tablespoons

lime juice

12 teaspoon

sugar

500 g

salmon, steaks

Method:

Place butter, garlic, ginger, lime rind, juice and sugar in a shallow dish. Cook on P7 for 1 to 2 minutes. Stir halfway through cooking. Add salmon steaks and coat with sauce. Cover and cook on P5 for 5 to 7 minutes. Stand for 2 to 3 minutes before serving.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Cover with plastic wrap. Refer to directions on page 9.

OYSTERS KILPATRICK

Makes: 12

Ingredients:

 

2 rashers

bacon finely chopped

1 tablespoon

worcestershire sauce

2 teaspoons

lemon juice

1 tablespoon

barbecue sauce

12

oysters in shell

Method:

Spread bacon onto a dinner plate. Cover with paper towel and cook on P10 for 2 to 3 minutes. Mix together worcestershire sauce, lemon juice and barbecue sauce. Place oysters in shell evenly around dinner plate and sprinkle with bacon mixture. Pour some sauce mixture over each oyster. Cook on P10 for 1 to 112 minutes. Serve with drinks or as an entree.

SEAFOOD MARINARA

Serves: 4

Ingredients:

 

750 g

Marinara mix

2 tablespoons

butter

1

clove garlic, crushed

2

tomatoes, peeled and chopped

1 tablespoon

tomato paste

14 cup

white wine

14 cup

fresh basil leaves, chopped

 

pepper

Method:

Place marinara mix into a 2-litre casserole dish. Set aside. Place butter and garlic in 1-litre casserole dish. Cook on P7 for 1 minute. Add remaining ingredients (except seafood), to dish and cook on P10 for 5 minutes. Purée tomato mixture in blender or food processor and pour over seafood. Cook on P6 for 7 to 9 minutes, stir halfway through cooking. Stand for 5 minutes. Serve with salad and pasta.

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Panasonic NN-S565, NN-S575, NN-S555 manual Shellfish, Fish

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

The NN-S575 is equipped with inverter technology, a hallmark of Panasonic’s microwaves that ensures even cooking throughout. This technology allows for precise temperature control, eliminating cold spots and ensuring that food is evenly heated. The NN-S575 also includes a powerful 1250-watt output, making it incredibly fast and efficient for reheating meals or defrosting. One of its standout features is the Genius Sensor, which automatically adjusts cooking time and power based on the moisture content of the food. This means users can simply place their meal inside, select the cooking program, and let the microwave do the rest.

Moving on to the NN-S565, this model also features inverter technology but comes with a slightly lower wattage of 1000 watts. The intuitive touch control panel allows for easy operation, and it is designed with multiple preset cooking options that make meal preparation effortless. The NN-S565 is particularly noted for its sleek design, which fits seamlessly into modern kitchens. Its compact size is perfect for smaller spaces without compromising on performance.

The NN-S555 model is the more budget-friendly option in this lineup, maintaining much of the same core technology as its counterparts. It offers a 900-watt output and is also equipped with inverter technology, which ensures a consistent cooking experience. Although it has fewer preset functions compared to the NN-S575 and NN-S565, it still provides essential capabilities that make it suitable for everyday microwave tasks. The simplicity of the NN-S555 appeals to users looking for straightforward functionality without the need for advanced features.

All three models feature a stylish design, with a smooth glass door and a modern stainless-steel finish. They are designed for easy cleaning and have spacious interiors that accommodate a variety of dishes. Key safety features, such as child lock mechanisms, are also integrated into the design, ensuring peace of mind for families.

In summary, whether you choose the NN-S575, NN-S565, or NN-S555, you are investing in high-quality microwave technology from Panasonic. Each model caters to different preferences and cooking requirements, ensuring that there is an option for everyone looking to enhance their culinary experience.