!!!!

!!!

!!!

!!

 

 

 

 

 

 

 

 

 

 

 

 

PAELLA

 

 

 

 

 

 

Serves: 6 to 8

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

500 g

mussels

 

 

 

 

14 cup

water

 

 

 

 

 

1

green capsicum, sliced

 

 

 

 

1

red capsicum, sliced

 

 

 

 

1

onion, sliced

 

 

 

 

1

clove garlic, crushed

 

 

 

 

2 tablespoons

butter

 

 

 

 

 

2 cups

long grain rice

 

 

 

 

400 g

can peeled tomatoes, chopped

 

 

 

 

2 cups

hot chicken stock

 

 

 

 

112 cups

pinch saffron powder

 

 

 

 

cooked diced chicken

 

 

 

 

200 g

peeled green prawns

 

 

 

 

Method:

 

 

 

 

 

 

Place mussels and water in a 3-litre dish. Cover and

 

 

 

 

cook on P7 for 3 to 5 minutes. Set aside. Place

 

 

 

 

capsicum, onion, garlic and butter into 4-litre dish and

 

 

 

 

cook on P10 for 4 to 5 minutes. Add rice and stir well.

 

 

Noodles

 

Cook on P10 for 2 to 4 minutes. Stir in tomatoes, hot

 

 

 

chicken stock and saffron. Cook on P10 for 16 to 18

 

 

 

minutes. Stir in chicken, prawns and mussels. Cook

 

 

 

 

on P7 for 4 to 6 minutes. Stand for 10 minutes before

 

 

 

 

serving.

 

 

 

 

 

 

 

 

 

 

 

FRAGRANT COCONUT RICE (S) Å

 

 

 

 

Serves: 4 to 6

 

 

 

 

and

 

Ingredients:

 

 

 

 

 

1

onion, chopped

 

 

 

2 cups

long grain rice

 

 

 

500 ml

chicken stock

 

 

Pasta

 

400 ml

coconut milk

 

 

 

1 teaspoon

turmeric

 

 

 

 

 

 

 

 

Method:

 

 

 

 

 

 

Place all ingredients in a 3-litre casserole dish. Stir.

 

 

Rice,

 

Cook on P10 for 15 to 18 minutes. Cover and let

 

 

 

stand 10 minutes before serving.

 

 

 

To cook by Sensor Cook:

 

 

 

Prepare as above. Cover with plastic wrap.

 

 

 

Select Rice, then Start.

 

 

 

 

When oven beeps, remove plastic wrap, stir.

 

 

 

 

To cook by Auto Cook:

 

 

 

 

 

Prepare as above. Press Rice, select 2.0 cups then

 

 

 

 

Start.

 

 

 

 

 

 

 

 

 

 

 

 

SEASONED RICE Å

 

 

 

 

 

Serves: 4 to 6

 

 

 

 

 

 

Ingredients:

 

 

 

 

 

 

1

onion, chopped

 

 

 

 

1 cup

long grain rice

 

 

 

 

1 teaspoon

thyme

 

 

 

 

 

112 cups

chicken stock

 

 

 

 

14 cup

toasted slivered almonds

Method:

Place onion, rice, thyme and chicken stock in a 3-litre casserole dish. Cook on P10 for 14 to 16 minutes. Stir, cover, and let stand for 10 minutes. Stir through slivered almonds and serve hot.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Select Rice, then Start.

When oven beeps, remove plastic wrap.

To cook by Auto Cook:

Prepare as above. Press Rice, select 1.0 cup then

Start.

FRIED RICE

Serves: 4

Ingredients:

 

1 tablespoon

sesame oil

1

clove garlic, crushed

1 cm

piece of green ginger,

 

finely chopped

1

small carrot, finely chopped

1

stick celery, sliced

12

green or red capsicum,

 

cut in strips

2

eggs

4

green onions, chopped

 

black pepper

1

small can prawns

1 tablespoon

soy sauce

6 cups

cooked rice

Method:

Place oil, garlic and ginger in a large shallow dish and cook on P10 for 30 to 40 seconds. Add carrot, celery and capsicum. Cook a further 2 minutes on P10.

Break eggs into a small dish, add pepper to taste, mix well and cook on P7 for 1 to 112 minutes. Slice into thin strips. Add eggs plus all remaining ingredients to vegetable mixture. Stir well and cook on P10 for 3 to 5 minutes to heat thoroughly. Serve.

Note: 1 cup uncooked rice will yield 2 cups cooked rice.

Rice can be cooked using Sensor Cook and Auto Cook functions.

CHICKEN RISOTTO

Serves: 4

Ingredients:

 

1

onion, sliced

2 cups

short grain rice

1 teaspoon

dried oregano

1 teaspoon

cracked black pepper

4 cups

chicken stock

14

green capsicum, sliced

14

red capsicum, sliced

200 g

mushrooms, sliced

12 cup

frozen peas

2

cooked chicken breast fillets,

14 cup

sliced

grated parmesan cheese

Method:

Place onion, rice, oregano, pepper and chicken stock into a 4-litre dish. Cook on P10 for 17 to 19 minutes. Add remaining ingredients, stir well and cook on P10 for 4 minutes. Serve.

HINT:

TO REHEAT 2 CUPS OF COOKED RICE:

Add 1 to 2 tablespoons of water or a knob of butter and cook on P10 for 2 to 3 minutes.

– 26 –

Page 48
Image 48
Panasonic NN-S575, NN-S555, NN-S565 manual Rice

NN-S565, NN-S555, NN-S575 specifications

The Panasonic NN-S575, NN-S565, and NN-S555 are part of Panasonic's innovative line of microwaves, designed to enhance cooking efficiency while bringing modern technology to your kitchen. Each model boasts impressive features that cater to various cooking needs, making them popular choices for home chefs.

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