| sensor cook chart | (continued) | ||
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recipe | Serving/weight | Hints |
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| Place pasta with hot tap water in a microwave safe | ||
13. pasta | 2 - 8 oz. | Place 2 oz. pasta with 3 cups hot tap water in a | ||
casserole dish. Cover with lid or vented plastic | ||||
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| (56 - 225 g) | microwave safe 2 qt casserole, salt and oil, if | ||
| wrap. |
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| 2 - 8 oz. |
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13. pasta | desired, covered with lid or vented plastic wrap. | |||
(55 - 220 g) | For 4 oz. pasta use 4 cups water, for 6 oz. pasta | |||
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14. fish fillet | 4 - 16 oz. | Arrange in a single layer. Cover with lid or vented | ||
(110 - 450 g) | use 6 cups water in 3 qt casserole, for 8 oz. pasta | |||
| plastic wrap. |
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| use 7 cups water. |
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14. fish fillets | 4 - 16 oz. | Arrange in a single layer. Cover with lid or vented | ||
(110 - 450 g) | plastic wrap. |
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inverter Melt & soften feature
This feature allows you to melt or soften food listed in the chart on Page 20.
example: to soften 64 oz. of ice cream
1.• Press inverter. Melt&soften 3 times.
2.• Select the desired weight by using the
Weight Dial.
3.• (see More/less feature)
(*page 13)
Optional
4.• Press start.
Cooking begins and
the time will count down.
example: To melt 6 oz. of chocalate
1.• Press inverter. Melt&soften 4 times.
2.• Select the desired weight by using the
Weight Dial.
3.• (see More/less feature)
(*page 13)
Optional
4.• Press start.
Cooking begins and
the time will count down.
19
