Panasonic NN-SM330W Operation NN-ST340W, continued, English, Auto Reheat, Vegetables, Potatoes

Operation (NN-ST340W)

1. Auto Reheat

Pre-cooked foods are reheated automatically by setting the food’s weight. You need not select power level or reheating time. The foods should be at refrigerator temperature (5-7°C). Use suitable size microwave safe bowl, add 1-4 tbsp of water, and cover with a microwave safe plastic warp. Stir after beep sounds. After cooking, stir the food.

Note: When reheating items such as soups, stews, and casseroles, it is recommended that they are stirred at half of reheating time and at completion of reheating.

2. Vegetables

Suitable for cooking all types of leaf, green and soft varieties, including broccoli, squash, cauliflower, cabbage, asparagus, beans, celery, zucchini, spinach, capsicum or a mixture of these. All vegetables should be trimmed or prepared and cut into even size pieces. Add 2-4 tablespoons water if vegetables appear slightly dehydrated. Add water if you prefer a softer cooked texture. Place in a suitable size dish. Butter, herbs etc. may be added before heating, but do not add salt until serving. Cover with plastic wrap or a well fitting lid. Stir after beep sounds.

3. Frozen Vegetables

Suitable for all types of frozen vegetables, like frozen peas, sweetcorn or mixed vegetables. Place prepared vegetables into a container. Add 2-6 tablespoons of water. Cover with pierced cling film or lid. The oven will 'beep' to prompt you to stir the vegetables.

4. Potatoes

Potatoes can be trimmed or prepared and cut into evenly sliced pieces. If you cook whole potatoes, you can pierce first. If dehydrated or softer texture is desired. Place in a appropriate size dish and cover with plastic wrap or well fitting lid. Halfway through the cooking time, the oven will 'beep' to prompt you to stir potatoes.

5. Fresh Pasta

Suitable for cooking fresh pasta. Place the pasta into a suitable size microwave-safe dish with boiling water. Use the following as a guide:

Pasta	Boiling Water
150 g	3 cups
250 g	4 cups
375 g	5 cups

Leave dish uncovered. The oven will 'beep' to prompt you to stir.

(continued)

6. Dried Pasta

Suitable for cooking dried pasta. Place the pasta into a suitable size microwave-safe dish with boiling water. Use the following as a guide:

Pasta	Boiling Water
150 g	4 cups
250 g	5 cups
375 g	6 cups

Add a little oil before cooking to prevent pasta from sticking together. Cook without lid. Stir after beep sounds.

7. Casserole Rice

It is suitable for cooking white rice including short, long grain, jasmine and basmati. Place rice in a suitable size microwave safe casserole. Add recommended water listed below. Allow at least ½ depth of volume for evaporation to prevent boiling over. Cover with lid.

Rice	Recommended Water
100 g	150 ml
200 g	300 ml
300 g	450 ml

8. Fish

It is suitable for cooking whole fish and fish fillets. Put the prepared fish in a microwave safe dish. Add recommended sauce and water listed below. Cover dish securely with plastic wrap.

Fish	Recommended Sauce and Water
100 g	1 tbsp sauce and little water
200 g	2 tbsps sauce and little water
300 g	3 tbsps sauce and little water
400 g	4 tbsps sauce and little water

9. Chicken

It is suitable for cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc. Pierce the chicken pieces before cooking. Place prepared chicken pieces in a suitable size microwave safe casserole. Add 1-5 tbsp oil if desired. Cover with lid. Stir after beep sounds.

English

- Eng-10 -

IP3248_39V20KP_Eng_07_101022.indd 10

2010-10-22 13:51:17