Common Queries Answered

 

 

Problem

Cause

Solution

 

 

 

 

 

 

 

English

 

Food cools quickly after being

Food not cooked through.

Put back in oven for extra time.

 

MICROWAVED.

 

Remember foods at fridge temperature

 

 

 

 

 

 

 

 

require more cooking time than food at room

 

 

 

 

 

temperature.

 

 

 

 

 

 

 

 

Soup/Casserole boils over after

Container too small.

For liquid foods use container twice the

 

 

cooking by MICROWAVE.

 

volume of food.

 

 

 

 

 

 

 

 

Food cooks too slowly when cooked

Oven not receiving correct

Oven should be on a separate 13 amp circuit.

 

 

 

by MICROWAVE.

power.

 

 

 

 

 

 

 

 

 

 

 

Food temperature from fridge

Extra time required for cooking colder foods.

 

 

 

 

colder than room temperature.

 

 

 

 

 

 

 

 

Meat is tough when cooked by

Power setting too high.

Use reduced power level for meats.

 

 

MICROWAVE.

 

 

 

 

 

 

 

 

 

 

 

 

Meat salted before cooking.

Do not salt before cooking. Salt if necessary

 

 

 

 

 

after cooking.

 

 

 

 

 

 

 

Cakes remain uncooked in center

Too short cooking and/or

Add extra cooking time/standing time.

 

 

when cooked by MICROWAVE.

standing time.

 

 

 

 

 

 

 

 

Scrambled or poached eggs tough

Cooking time too long.

Take care cooking small quantities of eggs,

 

 

and rubbery when cooked by

 

once spoiled they cannot be saved.

 

 

MICROWAVE.

 

 

 

 

 

 

 

 

 

Quiche/Egg custards tough and

Power level too high.

Use reduced power levels for these items.

 

 

rubbery when cooked by

 

 

 

 

MICROWAVE.

 

 

 

 

 

 

 

 

 

Cheese sauce tough and stringy

Cheese cooked with sauce.

Add at the end of cooking time, the heat of

 

 

when cooked by MICROWAVE.

 

the sauce will melt the cheese.

 

 

 

 

 

 

 

Vegetables are dry when cooked by

Cooked uncovered. Low

Cover with a lid or cling film. Add extra

 

 

MICROWAVE.

moisture content e.g. old root

2-4 tbsps of water. Slat after cooking.

 

 

 

 

vegetables. Salt added before

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

 

Condensation appears on the door

This is normal and means the

Wipe condensation off with a soft cloth.

 

 

of your oven.

food is cooking faster than the

 

 

 

 

 

moisture can be expelled from

 

 

 

 

 

the oven.

 

 

 

 

 

 

 

 

Turntable rotates in both directions.

 

This is normal.

 

 

 

 

 

 

- Eng-21 -

IP3248_39V20KP_Eng_07_101022.indd 21

2010-10-22 13:51:18

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Panasonic NN-ST340W, NN-SM330W operating instructions Common Queries Answered, Problem Cause Solution
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NN-SM330W, NN-ST340W specifications

The Panasonic NN-SM330W and NN-ST340W are two innovative microwave ovens that showcase the brand's commitment to quality, efficiency, and advanced cooking technologies. Both models are designed to make everyday cooking quicker and more convenient without sacrificing the quality of your meals.

The Panasonic NN-SM330W is a countertop microwave that features a sleek design with a 0.9 cubic feet capacity, making it ideal for smaller kitchens or limited counter space. It is equipped with inverter technology, a hallmark feature of Panasonic microwaves. This technology provides a steady stream of power, allowing for precise cooking and defrosting. Rather than using the traditional on/off cycling method, inverter technology maintains consistent heat, ensuring that food is cooked evenly and retains moisture.

In addition to inverter technology, the NN-SM330W features a variety of pre-set cooking modes that make meal preparation a breeze. Users can choose from options such as popcorn, pizza, and baked potato, allowing for intuitive cooking with just a touch of a button. The microwave also has a keep warm feature, allowing meals to stay hot until ready to serve, which is particularly useful for busy households.

On the other hand, the Panasonic NN-ST340W offers slightly more advanced features with a larger capacity of 1.2 cubic feet. This model also includes inverter technology, but adds even greater versatility with its sensor cooking option. This feature automatically detects the moisture content of the food and adjusts the cooking time accordingly, taking the guesswork out of meal preparation. The NN-ST340W also boasts a sleek touch control panel, making it easy to use and clean.

Both microwave ovens are designed with user-friendly features, including a one-touch easy clean interior that helps prevent stubborn stains and odors. Additionally, they come with a turntable that ensures even cooking and heating. Both models are energy efficient, consuming less power while delivering high cooking performance.

Overall, the Panasonic NN-SM330W and NN-ST340W offer a perfect blend of advanced technology, user-friendly features, and stylish design. Whether for quick reheating or complex meal preparation, these microwaves are ideal choices for modern kitchens, enhancing cooking efficiency and ensuring delicious results every time. With Panasonic's commitment to quality, these models are built to last and support a convenient cooking experience.
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