Microwave Oven
Operating Instructions and Cookbook
باتک یک ناوکپ روا تایادہ قلعتم ےس ےنالچ
ﯼﺰﭙﺷﺁ ﺏﺎﺘﮐ ﻭ ﺎﻤﻨﻫﺍﺭ ﻪﭼﺮﺘﻓﺩ ﺦﺒﻄﻟﺍ ﺏﺎﺘﻛﻭ ﻞﻴﻐﺸﺘﻟﺍ ﺕﺎﻤﻴﻠﻌﺗ
Important Instructions
Important Safety Instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
English
Food
Installation and General Instructions
Placement of Oven
General Use
For NN-ST340W model, cook resumes as
Feature Diagram
cooking will stop the cooking process without
and there is no risk of Microwave exposure
English
Control Panel NN-ST340W
Eng-4
English
Setting Clock NN-ST340W
To Use Child Safety Lock NN-ST340W
To cancel
3. Set the Weight of Food
To Defrost by Setting Weight of Food
1. Put the food into the oven 2. Set the Power Level
1. Put the food into the oven 2. Set the Power Level at Defrost
4. Press
To Set Power and Time
1. Put the food into the oven 2. Press to Select Power
Operation NN-ST340W
Put the food into the oven
Select the Weight of Food
To Use Turbo Defrost 0.1~2.0 kg
continued
1. Put the food into the oven
To Reheat/Cook using Auto Cook Pads
3. Select desired Serving/Weight
Operation NN-ST340W
1. Auto Reheat
Operation NN-ST340W
continued
English
Operation NN-ST340W
Timer Setting Kitchen Timer/Standing Time/Delay Time
To use as a Kitchen Timer Example To count 5 minutes
To Set Delay Start
POSSIBLE CAUSE
Before Requesting Service
PROBLEM
ALL THESE THINGS ARE NORMAL
Eng-13
Technical Specifications
Care of your Microwave Oven
English
English
Feature
How to Operate
Quick Guide NN-ST340W
Transmission
Introduction
Cookware and Utensil Guide
Reflection
Quantity
Moisture Content
Microwave Cooking Techniques
Dish Size
Shape
Starting Temperature
Covering
Turning and Stirring
English
Defrosting Guidelines/Turbo Defrost
Tips for Defrosting
Arabic Operating Instructions
English
Defrosting Common Foods
Eng-19
English
Reheating by Microwave
Eng-20
Cause
Problem
Solution
Common Queries Answered
Mexican Dip
European Recipes
Meatballs in Tomato Mint Sauce
Pate
Baked Custard
Mushroom Soup
Vegetable Soup
Cheese Sauce
Mediterranean Curry
Roast Lamb
Italian Chicken Casserole
Lamb Chops with Spicy Sauce
Smoked Haddock
Scalloped Potatoes
Fish Roll
Whole Stuffed Fish
Spaghetti Meat Sauce
Ratatouille
Hollandaise Sauce
Tomato Chutney
Stuffed Mushrooms with Shrimp Paste
Chinese Recipes
Chicken in Paper Packs
Hammour Won Ton Soup
Chinese Beef and Vegetables
Chicken Wings in Lemon Sauce
Szechuan Lamb
Stir-Fried Rice
Masale Wali Gobhi Spicy Cauliflower
Indian/Pakistani Recipes
Upma Semolina Snack
Vegetable Pulao Vegetable Rice
Indian/Pakistani Recipes
Sukhe Alu Spicy Potatoes
Masoor Dal Lentils
Bhari Hui Bhindi Stuffed Okra
Indian/Pakistani Recipes
Makhni Gravy Butter Gravy
Chicken Korma Chicken Curry
Hari Machhi Coriander Fish
Indian/Pakistani Recipes
Mutton Curry
Sujji Ka Halwa Semolina pudding
Gajjar Ka Halwa Carrot Pudding
Mutabel
Arabic Recipes
Kima Soup
Stuffed Baby Marrow With Tomatoes
Arabic Recipes
Kibbeh Bil Leban
Tajen Khudar Mushakal
Stuffed Vine Leaves
Arabic Recipes
Daod Basha
Kafta Bit Tahina
Chicken Musakhan
Arabic Recipes
Fish Sayodiya
Samke Hara Hot Fish
Muhlabbia
Torshi Bademjan Eggplant Pickle
Persian Recipes
Nano Dok Spice Mix
Borani Esfanaj Spinach Salad
Persian Recipes
Eshkaneh Onion Soup
Khoreshe Alu Prune and Meat Sauce
Kukuye Sibzamini Potato Omelet
Persian Recipes
Khoreshe Holu Peach Sauce with Chicken
Mohi Shekumpour Stuffed Baked Fish
Abgushte Lubia Ghermez Lamb and Bean Stew
Persian Recipes
Halvaye Shir Milk Pudding
Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce
Shir Berenj Rice Pudding