English
European Recipes
Mushroom Soup
Serves : 4
Ingredients:
15 g butter
250 g mushrooms, sliced
15 g flour
500 ml chicken stock
125 ml white wine
5 g mustard
125 ml cream
Method:
Place butter and mushrooms in a 2- litre casserole dish. Cover and cook on HIGH for 5 minutes. Add flour, stock, wine, mustard and cream to mushrooms, and mix well. Cover and cook on HIGH for 6 to 8 minutes, stirring halfway through cooking.
Tip: This soup can be puréed if desired.
Roast Chicken
Vegetable Soup
Serves :
Ingredients:
500 g prepared vegetables of your choice (carrot, turnips, celery, etc), finely chopped
1 onion, chopped
30 g butter
30 g cake flour
875 ml chicken stock salt and pepper
45 g parsley, chopped
Method:
Place vegetables, except onion, in a
Set aside. Place onion and butter in a large casserole dish and cook on HIGH for 2 to 3 minutes. Add flour to onion mixture and mix well.
Gradually add 250 ml of stock. Stir well. Cook on HIGH for 3 minutes, stirring halfway through cooking. Add remaining stock and vegetables. Cook on HIGH for 12 to 14 minutes. Season with salt and pepper. Serve sprinkled with chopped parsley.
Cheese Sauce
Makes : 375 ml
Ingredients:
30 g butter
30 g flour
310 ml milk salt and pepper 75 g tasty cheese
Method:
Melt butter in a 500 ml jug on HIGH for 1 minute. Add flour and mix well. Gradually stir in milk, salt and pepper. Cook on HIGH for 4 to 5 minutes, stirring halfway through cooking. Add cheese and cook on HIGH for a further 1 to 2 minutes. Stir and serve with the vegetable of your choice.
Baked Custard
Serves :
Ingredients:
425 ml milk
3 large eggs, lightly beaten
60 g sugar
5 ml vanilla essence pinch ground nutmeg
Method:
Place milk in a
Roast Chicken
Serves : 4 to 6
Ingredients:
1.5 kg chicken
15 g melted butter pepper
Method:
Clean and pat chicken dry with paper towel. Brush chicken with melted butter and sprinkle with pepper. Place chicken
Cook on
Irish Stew
Serves : 8
Ingredients:
750 g lamb, cut into 2 cm cubes
2 carrots, peeled and sliced
2 potatoes, peeled and sliced
500 ml water
40 g packet French Onion Soup mix
1 bay leaf
Method:
Arrange lamb, carrots and potatoes in a
Cook on
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