Indian/Pakistani Recipes
English
Upma
(Semolina Snack)
Serves : 4
Ingredients:
250 g mixed frozen vegetables, diced and thawed 200 g semolina
100 ml oil
5 g mustard seeds
5 g washed split urad dal (lentils)
2 red chillies, whole
12 curry leaves
20 ml cold water
800 ml hot boiling water
10 g salt
Method:
Place semolina in a
on HIGH for 4 minutes, stirring frequently. Serve hot with coconut chutney.
Vegetable Pulao (Vegetable Rice)
Serves : 4
Ingredients:
350 g rice
400 g frozen mixed vegetables, thawed 60 ml oil
100 g onions, sliced
10 g ginger, chopped
1 clove garlic, chopped
10 g cumin seeds, roasted
4 green cardamoms, crushed
8 cloves
8 black peppercorns
5 g cinnamon sticks
6 bay leaves
6 g salt
700 ml hot boiling water
1 black cardamom, crushed
Method:
Clean, wash and soak rice in double the quantity of water for 1 hour. Heat oil in a
Masale Wali Gobhi (Spicy Cauliflower)
Serves : 4
Ingredients:
700 g whole cauliflower
40 ml hot boiling water
50 ml oil
5 g coriander leaves, chopped
Marinade:
100 g yoghurt
100 g tomato purée
10 g ginger, crushed
1 big clove garlic, crushed
1 green chilli, crushed
3 g red paprika powder
3 g garam masala
2 g turmeric powder
5 g coriander powder
5 g cumin seed powder
10 g salt
Method:
Trim the cauliflower, removing the stalk and leaves. Wash well. Pour the hot water in a
on
Upma
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